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Amount of vinegar to kill insects 


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The efficacy of vinegar in killing insects varies depending on the type of vinegar and concentration used. Wood vinegar, derived from pyrolysis of wood, has been shown to have insecticidal properties. For instance, wood vinegar at a low concentration of 2% was able to kill 73.75% to 96.25% of mosquito larvae after 24 to 72 hours of exposure. Additionally, apple cider vinegar has been found effective in repelling ticks, with a concentration of 20% resulting in quick tick mortality. The use of vinegar in insect control can be a natural and effective alternative, with different types of vinegar showing promise in combating various insects at different concentrations.

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Wood vinegar at concentrations of 1%, 3%, 5%, and 6% showed larvicidal effects on insects like Hylotrupes bajulus. The study did not specify the exact amount needed to kill insects.
The bactericidal insect-resistant agent in the study contains 15-30 parts of mature vinegar, which contributes to its insecticidal properties, making it effective in killing insects.
The median lethal concentration (LC50) of wood vinegar for red mites was estimated to be 18.9 μl/cm3, indicating the amount needed to kill insects.
Wood vinegar at 2% concentration killed 73.75%, 82.50%, and 96.25% of mosquito larvae after 24, 48, and 72 hours respectively. Higher concentrations showed lower efficacy. Mixing with plant extracts enhanced effectiveness.

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What is the current global mortality rate of kamias and vinegar as insecticide?5 answersThe current global mortality rate of using kamias and vinegar as insecticides is not explicitly mentioned in the provided contexts. However, the contexts highlight the significant impact of insecticide poisoning on mortality rates worldwide. Studies have shown that pesticide self-poisoning, including insecticides like organophosphates, has been a major cause of fatalities, especially in rural areas of developing countries. The misuse of insecticides for suicide has led to a substantial number of deaths, with estimates suggesting a total global burden of pesticide suicides ranging from 9,859,667 to 17,303,333 deaths since 1960. These incidents underscore the urgent need for public health interventions to address the high mortality rates associated with insecticide poisoning, emphasizing the importance of safe pesticide use and suicide prevention strategies.
How does the mortality rate of insects vary when using Kamias extract and vinegar compared to other chemical insecticides?5 answersThe mortality rate of insects varies when using Kamias extract and vinegar compared to other chemical insecticides. Research shows that wood vinegar and seaweed extract had negative effects on two-spotted spider mites and land snails, with mortality rates reaching up to 98.4% and 91.67%, respectively. Additionally, wood vinegar exhibited high larvacidal activity against Trogoderma granarium larvae, with mortality rates of 75.33% after 72 hours of exposure. On the other hand, wood vinegar did not show insecticidal activity on rice planthoppers but significantly increased the mortality induced by carbosulfan when used together, showcasing a synergistic effect. These findings highlight the potential of natural substances like wood vinegar and Kamias extract as effective alternatives to chemical insecticides in controlling pest populations.
How effective are insecticide formulas based on vinegar and citric acid in controlling pest populations?4 answersInsecticide formulas based on vinegar and citric acid have shown effectiveness in controlling pest populations. Vinegar, a common household substance, has been proven to be toxic to invasive corals like Tubastraea spp. when used in different concentrations and application methods. Citric acid, another naturally occurring substance, has been affirmed by the EPA as a suitable active ingredient in minimum-risk pesticides, primarily for its antimicrobial properties. Furthermore, a study on pomelo trees in Thailand demonstrated the efficacy of a biopesticide containing wood vinegar and plant extracts in reducing thrips and citrus leaf miner populations, with Tinospora crispa being particularly effective in pest control. Additionally, formulations of citric acid with wetting agents have shown increased insecticidal activity against pests like Aphis craccivora, especially in nymph stages. These findings collectively highlight the potential of vinegar and citric acid-based insecticides in pest management strategies.
What is the chemical composition of insecticides based on a mixture of vinegar and sugar?4 answersInsecticides based on a mixture of vinegar and sugar have varying chemical compositions. One composition includes a mixture of sugar, vinegar, and water in specific ratios, where the sugar is brown sugar and the vinegar is table vinegar. Another composition involves wood-vinegar alkaline insecticide containing mongolian oak wood-vinegar liquid, benzaldehyde semicarbazone L-cysteine schiff base, and salicylic acid, known for its low toxicity and safety. Additionally, there is an insecticidal composition comprising boric acid, a sweetened substance, and water, with boric acid being the predominant component. These formulations offer environmentally friendly and low-toxicity options for insect control, ensuring safety for humans and minimal impact on the environment.
"Use of vinegar as alternative insecticide for pechay ?5 answersVinegar has been explored as an alternative insecticide in agriculture. Research has shown that vinegar-based formulations, such as those combining vinegar with garlic extract, citric acid, chitosan, and emulsifiers, have demonstrated effectiveness in preventing the adhesion of injurious insects to crops. Additionally, wood vinegar has been studied for its insecticidal properties, showing significant toxic effects on pests like two-spotted spider mites and land snails, with mortality rates reaching up to 98.4% after application. Bamboo vinegar, derived from bamboo through pyrolysis, has also exhibited insecticidal properties comparable to commercial insecticides, effectively eliminating fruit flies. These findings suggest that vinegar-based insecticides could be a viable and safer alternative for pest control in crops like pechay.
What are the specific amount of baking soda would be best to kill an insects?5 answersThe specific amount of baking soda that would be best to kill insects is not mentioned in the abstracts provided. However, one abstract suggests that insects and arachnids can be killed by the direct application of a solution containing between 0.01% and 10% of an alkali metal or ammonium salt of C6 to C14 dialkyl sulfosuccinate. Another abstract mentions that baking soda (sodium bicarbonate) was found capable of significantly reducing the mycelial growth of Fusarium species, with inhibitory effects observed at concentrations as low as 0.2 g/100 mL. While these concentrations are effective against specific organisms, the optimal concentration for killing insects is not specified. Further research may be needed to determine the specific amount of baking soda required to effectively kill insects.

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