Can adding trehalose to a fungal solid state fermentation improve stability?
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Adding trehalose to fungal solid state fermentation can indeed improve stability. Trehalose has been shown to enhance stress resilience in yeast-laden Engineered Living Materials (ELMs) through desiccant storage and pre-lyophilization incubation, leading to over 1-year room temperature storage stability . Additionally, trehalose has a cryoprotective effect on microorganism survival in sourdough, particularly benefiting lactic acid bacteria (LAB) . Furthermore, trehalose plays a crucial role in improving ethanol production in Saccharomyces cerevisiae, with mutants deficient in trehalose synthesis showing lower fermentation yields, indicating the importance of trehalose in enhancing fermentative capacity and longevity under stressful conditions . Therefore, incorporating trehalose into fungal solid state fermentation can enhance stability and overall performance.
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31 Citations | Adding trehalose to a fungal solid state fermentation can improve stability, as seen in the cryoprotective effect on microorganism survival in freeze-dried wheat sourdough production. |
| Adding trehalose to a fungal solid state fermentation can improve stability due to trehalose's non-reducing disaccharide properties, as shown in the study on immobilized Trehalose Synthase from Thermus thermophilus HB27. | |
2 Citations | Adding trehalose to fungal solid state fermentation can enhance stability by maximizing stress resilience and enabling over 1-year room temperature storage of yeast-laden engineered living materials. |
| Adding trehalose to fungal solid state fermentation can potentially improve stability due to its protective effects against various stresses like desiccation, high temperatures, freezing, salinity, and oxidation, as demonstrated in the study. |
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