Can i have this paper New insights in improving sustainability in meat production: opportunities and challenges?
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New insights in improving sustainability in meat production: opportunities and challenges are discussed in the provided abstracts. The meat industry is facing pressure to improve animal welfare, reduce microbiological risks, and decrease the use of antibiotics . The advent of cell-based meat (CBM) and plant-based meat (PBM) alternatives can provide more sustainable options and improve global health outcomes . However, there are challenges in the production, development, and marketing of these products that may hinder their potential benefits . The increasing global demand for meat and dairy products is putting a strain on resources and contributing to greenhouse gas emissions . Finding methods to improve the sustainability of livestock production, such as using underutilized crops or insects as alternative animal feeds, is crucial . Additionally, there is a need to consider the social and economic sustainability of livestock systems, as well as the impact on biodiversity and animal welfare . Improving livestock productivity can have positive sustainability implications, but consumer acceptance of modern practices and technologies is a challenge .
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01 Feb 2017 | The paper "New insights in improving sustainability in meat production: opportunities and challenges" is not mentioned in the provided paper. The provided paper is about the need to improve the sustainability of global meat and milk production. |
| The provided paper is titled "Opinion paper: Are we on the right track toward livestock sector sustainability?" and does not discuss the paper "New insights in improving sustainability in meat production: opportunities and challenges." | |
| The paper "New insights in improving sustainability in meat production: opportunities and challenges" is not provided. The provided paper is about the potential of cell and plant-based meat alternatives to improve global health outcomes. | |
| The paper "New insights in improving sustainability in meat production: opportunities and challenges" is not available in the provided text. The provided paper is about the challenges and future of cultivated meat. |
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