Can lac dye be used in perishable and non perishable food product?
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Lac dye shows potential for use in both perishable and non-perishable food products. In perishable foods like strawberries and raw milk, lac dye can serve as an indicator for spoilage detection based on color changes. Additionally, lac dye has been studied for its safety in long-term dietary exposure in rats, showing no toxic effects up to a dose of 1000 mg/kg body weight. Furthermore, lac dye has been evaluated for systemic and genetic toxicity, establishing its safety for human consumption. These findings suggest that lac dye can be utilized in various food products, both perishable and non-perishable, as a colorant and a potential indicator for quality monitoring.
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| Papers (4) | Insight |
|---|---|
| Lac dye can be used in both perishable and non-perishable food products as a natural colorant, supported by comprehensive safety evaluations including genotoxicity and antigenicity assessments. | |
| Lac dye can be used in both perishable and non-perishable food products based on the chronic toxicity assessment in Wistar rats, showing safety up to 1000 mg/kg body weight. | |
| Yes, lac dye can be used in perishable and non-perishable food products as an indicator for spoilage detection, particularly in seafood, meat, poultry, and milk. | |
| Lac dye can be used in perishable food products for spoilage monitoring, as shown in the study on strawberries. Its application in non-perishable foods is not addressed in the paper. |
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