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Does amla fruit powder reduce cholesterol in humans? 


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Amla fruit powder has been shown to reduce cholesterol levels in humans. Studies have demonstrated that supplementation with amla powder leads to a significant decrease in total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and triglycerides (TG) . Additionally, amla supplementation has been found to increase high-density lipoprotein cholesterol (HDL-C) levels . The dosage of amla extract used in these studies ranged from 250mg to 5g, and the duration of supplementation varied from 21 days to 6 months . These findings suggest that amla fruit powder can be an effective dietary intervention for reducing cholesterol levels in individuals with hyperlipidemia or dyslipidemia .

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The paper states that amla extract, which includes the extract from amla seeds and amla fruit pulp, significantly reduces total cholesterol (TC) levels in dyslipidemic patients. Therefore, amla fruit powder may potentially reduce cholesterol in humans.
Yes, the study found that supplementation with Amla fruit powder significantly decreased total cholesterol and triglycerides in both normal and diabetic volunteers.
The paper states that supplementation of 5g E officinalis (amla) powder and nutrition counselling can be an effective dietary intervention for controlling serum lipid profile in hyperlipidemic male subjects. However, it does not specifically mention if amla fruit powder reduces cholesterol in humans.
Yes, amla fruit powder has been shown to reduce cholesterol in humans. The paper states that supplementation with 2g or 3g of powdered amla fruit for 21 days has lipid-lowering properties in normal subjects and type 2 diabetic patients.

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How fruits and vegetables reduce risk of cardiovascular disease?5 answersConsuming fruits and vegetables has been consistently linked to a reduced risk of cardiovascular disease (CVD) through various mechanisms. Vegetables, rich in bioactive compounds, offer cardio-protective effects such as antioxidant, anti-inflammatory, and blood pressure regulation. Increasing fruit and vegetable intake by one cup per day could prevent incident CVD and CVD-related deaths, especially in individuals with hypertension, showcasing significant population health benefits. Antioxidants present in fruits, vegetables, nuts, and cereals play a crucial role in reducing CVD risk, with polyphenols, anthocyanins, and other bioactive compounds improving lipid profiles, reducing blood pressure, and mitigating inflammation. Large-scale studies have shown that higher fruit and vegetable consumption is associated with a lower risk of CVD and all-cause mortality, emphasizing the importance of incorporating these foods into daily diets for CVD prevention.
How does a plant-based diet affect cholesterol levels in the blood?4 answersA plant-based diet has a significant impact on cholesterol levels in the blood. Research indicates that plant-based diets, including vegetarian and vegan diets, lead to reduced concentrations of total cholesterol, low-density lipoprotein cholesterol (LDL-C), and apolipoprotein B, which are key risk factors for cardiovascular diseases. Studies have shown that adherence to a plant-based diet can result in improvements in lipid profiles, with reductions in total cholesterol levels and normalization of triglycerides and LDL-C levels. Additionally, incorporating whole eggs into a plant-based diet has been found to increase high-density lipoprotein cholesterol (HDL-C), which is beneficial for individuals with metabolic syndrome. However, it is essential to note that the specific composition of the plant-based diet, whether healthy or unhealthy, can influence the outcomes on cholesterol levels.
How does the antioxidant potential of Amla and Acerola extracts compare?5 answersThe antioxidant potential of Amla and Acerola extracts was compared in multiple studies. Amla extract exhibited significant antioxidant activity, with strong DPPH scavenging and reducing power effects, as well as inhibition of RBC membrane stabilization and 15-LOX activity. Acerola extract also showed high antioxidant capacity, with high concentrations of ascorbic acid and strong reducing power. Both extracts contained phenolic compounds, which contribute to their antioxidant activity. However, Amla extract had higher phenolic content compared to Acerola extract. In terms of stability, formulations containing Acerola extract were unstable under certain conditions, such as high temperatures or storage in transparent glass containers, while formulations with Red Plum extract remained stable. Overall, both Amla and Acerola extracts demonstrated antioxidant potential, but Amla extract showed stronger antioxidant activity and higher phenolic content compared to Acerola extract.
Does amla fruit powder have any health benefits?5 answersAmla fruit powder has been found to have several health benefits. It has antioxidant, antimicrobial, and immunomodulatory effects, which can improve calf immunity and resistance against infections. Amla fruit powder supplementation at 5 g per day has been shown to improve antioxidant capacity and immune response in preweaning dairy calves. It can also protect calves against oxidative stress and improve immune and anti-inflammatory responses. Additionally, amla fruit powder can reduce the frequency of diarrhea in preweaning dairy calves. Amla and its processed forms, such as amla powder and amla candy, are rich in nutrients like vitamin C and have antioxidant activity. The bioactive compounds in amla have potential health benefits, including anti-hyperlipidemia, antidiabetic, anticancer, anti-inflammatory, and neurological protective activities. Amla can be utilized in diets and food formulations to improve nutritional qualities and promote health.
Does calabash miracle fruit has an effect in lowering cholesterol?5 answersThe calabash miracle fruit, also known as Synsepalum dulcificum, has been found to have a cholesterol-lowering effect. Extracts from the leaves, seeds, and dry pulp of the miracle fruit have shown the ability to decrease plasma total cholesterol levels in hamsters. The ethanolic extract of the seeds, in particular, has been found to be effective in reducing total cholesterol by 15%-20%. Triterpenoids, specifically lupeol acetate and β-amyrin acetate, isolated from the seeds have been identified as active components responsible for the cholesterol-lowering activity. These findings suggest that the miracle fruit has the potential to be developed as a natural source of cholesterol-lowering agents or as a functional food for individuals with high blood cholesterol levels.
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