Does environmental agricultural aptitude (EAA) of IT professionals affects the sustainbility in agricultiure and food systems?
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The environmental agricultural aptitude (EAA) of IT professionals plays a crucial role in enhancing sustainability in agriculture and food systems. Studies highlight the positive impact of Information and Communication Technologies (ICT) and Artificial Intelligence (AI) on sustainable agriculture, including lower resource consumption, improved soil quality, efficient water and energy use, reduced food waste, and enhanced food security . Additionally, the adoption of Green IT in agriculture can lead to energy-efficient computing practices, contributing to sustainable farming practices . The European Green Deal emphasizes the importance of a sustainable food system, advocating for a systems approach that integrates digitalization and AI to address environmental, economic, and social aspects of food production . Furthermore, research underscores the role of AI in agri-food industry sustainability, urging stakeholders to embrace new technologies for environmentally responsible business models .
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