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This implies that leukocytes rapidly recruit activated platelets.
Our results suggest that platelet aggregation is reduced during the acute period due to the consumption of platelets during thrombogenesis but that the remaining individual platelets are hyperactive.
In the present study, we report that pretreatment of platelets with flavonoids before chilling prevents an increase in cytosolic calcium concentration, actin polymerization and platelet shape change.
Open accessJournal ArticleDOI
70 Citations
Moreover, wine phenolics increase vitamin E levels while decreasing the oxidation of platelets submitted to oxidative stress.
These results confirm that human platelets can generate NO.
The protective effects might be related to the antioxidant capacity of lemon juice because lemon juice showed in vitro antioxidant capacity.
Direct studies of the effects of red cell aggregation on platelets are required, but it appears that aggregation has different effects on delivery of platelets compared to leukocytes.
These results show that the lemon juice presents an important inhibitory effect in vitro.

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