Effect of low protein diet on health, diseases and organ?
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A low-protein diet has various effects on health and diseases. Research indicates that low-protein diets can lead to improved growth but may result in mild hepatic steatosis. In chronic kidney disease (CKD) patients, a low-protein diet can help manage the condition, reduce proteinuria, and delay the need for dialysis. Additionally, in non-dialysis CKD patients, a low-protein diet has shown benefits in improving cardiovascular risk factors such as overweight and plasma lipid profile. Studies have also highlighted that a protein-restricted diet may reduce the rate of decline in renal function and the risk of kidney failure in CKD populations. These findings emphasize the significant impact of low-protein diets on various aspects of health, particularly in conditions like CKD and hepatic steatosis.
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| Papers (4) | Insight |
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| A low protein diet can benefit chronic kidney disease by reducing kidney failure risk, slowing renal function decline, and decreasing proteinuria, serum phosphorus, and BMI levels. | |
11 Jan 2017 | A low-protein diet can preserve kidney function, improve hyperphosphatemia and hyperkalemia, reduce complications, and prolong the hemodialysis-free interval, benefiting overall health and kidney-related diseases. |
| Low-protein diet in non-dialysis CKD patients improved lipid profiles, reduced BMI, cholesterol, and uric acid levels, suggesting benefits for cardiovascular health in this population. | |
20 Citations | A low-protein diet can ameliorate proteinuria, delay dialysis initiation in CKD, improve serum albumin levels, reduce metabolic burden, oxidative stress, and phosphorus burden, aiding in managing chronic kidney diseases. |
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