How much does food production contribute to climate change?5 answersFood production is responsible for 20-30% of greenhouse gas emissions. Agriculture and land-use change account for a quarter of total global emissions of greenhouse gases (GHG). Agriculture contributes about 30% of the global anthropogenic emissions. The agriculture sector is a potential contributor to the total greenhouse gas emission with a share of about 24% of the total anthropogenic emission.
Issues in the industry pertaining to food production4 answersThe food industry faces several issues related to food production. These include the need for preparation to meet future consumption needs and ensure food security and safety. There is a lack of trust among consumers regarding the way food is produced, formulated, and processed, which can be attributed to manufacturers' reluctance to share information and protect intellectual property. Quality control and detection of adulteration are also important concerns for both consumers and manufacturers. The industry's ability to maintain sufficient levels of food self-sufficiency and ensure the availability of consumer-ready products is crucial for stable food prices and market functioning. Additionally, the industry plays a strategic role in ensuring fair trade, future food security, and sustainable use of resources.
What is artisan food production?4 answersArtisan food production refers to the production of food on a relatively small scale, often using local ingredients and traditional methods. It is characterized by the unique flavors and qualities that come from the skills and knowledge of local communities in utilizing natural resources. Artisan food is seen as part of a developing food culture that addresses the specific food traditions of a local area. The production of artisanal food involves tailoring processing methods to the raw materials, resulting in variations in composition, flavor, and texture from mass-produced food. Artisans often source their ingredients from home gardens or sustainably gather them from the wild, while industrial producers rely on cultivated sources. Artisans also prioritize the quality and authenticity of their products, imbuing their labor with a sense of agency and a belief in creating a better world. Additionally, microorganisms are being used as a culinary tool to create new flavors in artisan food production.
Is there a problem with artisinal food production?5 answersArtisanal food production is experiencing a renaissance in America, with scholars highlighting its social, cultural, and economic significance. The qualities of work, such as low scale production, intensive use of family labor, and low technological change, define artisanal foods. However, there are ethical considerations regarding the ways in which food is produced, challenging the discourse of modern ethics of food. Additionally, there are issues with promoting organic farming, including lack of knowledge about organic technology and consumer distrust of goods and advertising strategies. Despite consumer interest in learning more about organic food production, there is a lack of trust in organic food products, leading to unwillingness to pay more for quality assurance and organic certification. Overall, while artisanal food production has its merits, there are challenges and concerns that need to be addressed.
What is the contribution of the food industry to the Philippine GDP?4 answersThe food industry in the Philippines contributes between 27 percent and 29 percent of the country's Gross Domestic Product (GDP).
Have private enterprises played a significant role in skills development?5 answersPrivate enterprises have played a significant role in skills development. The private sector's involvement in shaping education and training agendas has become increasingly important, driven by the recognition that skills and education are crucial for economic competitiveness and social welfare. Employers prefer to see the benefits of skills development and require a favorable business environment with minimal bureaucracy before investing in training. Small and Medium Enterprises (SMEs) have also been identified as key players in workforce skills development, as they provide alternative employment opportunities and facilitate the transition of workers into the modern sector. In India, MSMEs contribute significantly to the country's economic development and have faced challenges in terms of technology, market competition, and skilled labor. The government has taken measures to support the growth and development of MSMEs since 2006.