How are agriculture businesses mitigating GHG emissions?
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Agriculture businesses are implementing various strategies to mitigate greenhouse gas (GHG) emissions. These strategies include adopting climate-smart activities, such as bacterial nitrogen fixation in soybean and rice fields , utilizing organic amendments like biodigestate and biochar in combination with inorganic fertilizers to increase carbon sequestration potential and reduce GHG emissions from fields , and exploring mitigation interventions like grazing management, manure management practices, livestock feeding regimes, and breeding practices to reduce GHG emissions from livestock, particularly methane emissions from enteric fermentation and manure management . Collaboration across agricultural producers and the food manufacturing industry is also highlighted as a potential solution to achieve genuine sustainability and reduce emissions in the food industry .
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| Papers (5) | Insight |
|---|---|
| Agriculture businesses are mitigating GHG emissions through organic amendments like biodigestate and biochar, along with inorganic fertilizers, to enhance carbon sequestration and reduce emissions from fields. | |
15 May 2023 | Agriculture businesses are mitigating GHG emissions through strategies like grazing and manure management, dietary modifications, and breeding practices, as studied in the UK using LCA and RothC Model. |
| Agriculture businesses are addressing GHG emissions by focusing on emission hotspots like farm, manufacturing, and post-production stages, aiming for comprehensive mitigation strategies and industry collaboration for sustainability. | |
| Agriculture businesses are mitigating GHG emissions through practices like bacterial nitrogen fixation in soybean, tillage, residue management, climate smart agriculture, organic farming, and bioenergy. | |
| Agriculture businesses are mitigating GHG emissions by utilizing nitrogen-fixing bacteria in soybean and rice fields to reduce N2O and CH4 emissions while supporting sustainable agriculture. |
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