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How are minerals absorbed and impact malnutrition? 


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Minerals play a crucial role in human health, and their absorption is vital to prevent malnutrition. Malnutrition, including mineral deficiencies, can result from inadequate dietary intake, low bioavailability, and the body's failure to utilize essential minerals. Insufficient mineral intake can lead to mineral micronutrient deficiencies (MNDs), also known as hidden hunger, affecting billions globally. Agricultural systems must provide diverse and nutrient-rich foods to combat micronutrient malnutrition, which predominantly affects resource-poor populations. Strategies like dietary diversification, fortification, crop breeding, and the use of micronutrient fertilizers are essential to address mineral deficiencies and combat malnutrition effectively. Enhancing the micronutrient content in staple crops through plant breeding approaches is a cost-effective way to tackle vitamin and mineral malnutrition.

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Minerals are essential for health but can be lost due to malnutrition, impacting body function. Malnutrition can hinder mineral absorption, exacerbating deficiencies and affecting overall health.
Minerals in food crops play a crucial role in preventing malnutrition by providing essential nutrients. Absorption of these minerals is vital for human health and combating deficiencies.
Minerals are essential for human health but can lead to malnutrition if not absorbed adequately. Underutilized crops like Moringa can help alleviate hidden hunger caused by mineral deficiencies.
Minerals are crucial for health, and their deficiency leads to malnutrition. Enhancing mineral content in staple crops through plant breeding can combat malnutrition and its negative impacts on health and productivity.
Patent
Brassart Dominique, Elisabeth Vey 
26 Jun 1998
3 Citations
Lactobacilli in a nutritional composition aid mineral absorption when enterally administered, benefiting those with mineral deficiencies or low mineral diets, potentially addressing malnutrition by enhancing mineral uptake.

Related Questions

What is the malnutration?4 answersMalnutrition is a condition characterized by a deficiency or excess of nutrition consumption, which can lead to adverse effects on body composition, function, or clinical outcome. It can be categorized into two types: undernutrition and overnutrition. Undernutrition is caused by a deficiency of energy, vitamins, and minerals, while overnutrition is caused by overconsumption of energy and micronutrients. The causes of malnutrition are multifactorial and can be immediate, underlying, or basic. Immediate-level causes include inadequate dietary intake and disease conditions, while underlying-level causes include insufficient household food security, inadequate social and care environment, and unhealthy environment. Basic-level causes consist of climate variability and extremes, sociocultural, economic, and political context. Malnutrition is a global public health problem that affects various populations, including children, adolescents, older people, and pregnant women. It is associated with short- and long-term implications and often coexists with other disease processes. Nutritional education and interventions are crucial in addressing malnutrition and improving nutritional practices and attitudes.
What are the effects of malnutrition on a child's development?5 answersMalnutrition in childhood has negative effects on neurodevelopment, cognition, academic achievement, and behavior/mental health. Studies have shown that malnutrition impairs neurodevelopment and academic achievement, with evidence from high-quality studies using validated assessment tools. There is also an association between childhood malnutrition and impaired cognition, although some studies have not accounted for important confounders. Behavioral assessment scores have been found to be different in children exposed to malnutrition compared to controls, but this evidence is limited by unmeasured confounders. The impact of malnutrition on mental health is inconclusive due to limited studies with mixed results. Additionally, chronic malnutrition, particularly stunting, is associated with developmental delay, cognitive deficits, and poor academic performance, which can have long-term consequences on work capacity in adulthood.
What is the impact or consequences of childhood undernutrition on bone health?5 answersChildhood undernutrition can have negative consequences on bone health. Inadequate nutrient composition in children's diets can impact bone mineral density and content, potentially leading to bone loss later in life. Vitamin D deficiency, which can be a result of undernutrition, has been linked to an increased risk and severity of fractures in children. Restricted diets, such as vegan diets, and allergies to dairy can also affect bone health in children. Additionally, children with chronic illnesses may be at higher risk for impaired bone health due to nutritional deficiencies and the use of medications that affect bone mineral metabolism. It is important to optimize mineral nutrition in school-age children to minimize the risk of bone loss and fractures later in life. Further research is needed to better understand the impact of childhood undernutrition on bone health and to develop effective prevention and treatment strategies.
What are the economic consequences of malnutrition?3 answersThe economic consequences of malnutrition are significant. In Cambodia, childhood malnutrition alone represents a burden of more than $400 million annually, accounting for 2.5% of GDP. Hospital malnutrition in Asian countries leads to an estimated annual economic burden of $30.1 billion, with increased length of stay being the largest contributor. Even when focusing only on the productivity impact of malnutrition, the economic consequences are substantial and comparable to other investments in economic development strategies. Malnutrition and poverty are interconnected, with malnutrition reducing economic potential and poverty increasing the risk of food insecurity. In Africa, the economic consequences of malnutrition result in an estimated 11% loss of GDP annually. These findings highlight the need for investment in nutrition programs and the importance of addressing malnutrition as an economic issue.
What is the cause of malnutrition?4 answersMalnutrition is caused by a variety of factors including inadequate dietary intake, disease conditions, insufficient household food security, inadequate social and care environment, insufficient health service, unhealthy environment, climate variability and extremes, sociocultural, economic, and political context. Deficiencies in essential nutrients such as iron, high quality protein, vitamin B6, vitamin E, and copper can also contribute to malnutrition. Malnutrition can occur in both developed and developing countries and affects individuals who are either over- or undernourished. Inappropriate dietary choices, low income, difficulty obtaining food, and various physical and psychological conditions can also lead to malnutrition. In general practice, weight loss and undernutrition can be caused by hunger, socio-economic or psychological problems, diseases without inflammation, or diseases with acute or chronic inflammation. It is important for healthcare professionals to recognize and address the underlying causes of malnutrition to improve patient outcomes and reduce healthcare costs.
What is malnutrition?5 answersMalnutrition is a general term used to describe a deficiency, excess, or imbalance of nutrients that has measurable adverse effects on body composition, function, and clinical outcome. It can refer to individuals who are either over- or under-nourished, although it is usually used synonymously with undernutrition. Malnutrition is a significant problem globally, affecting both developing countries and healthcare settings in developed countries like the UK. It can be caused by factors such as inadequate diet, poor nutrition, poor distribution of foods, lack of access to highly nutritious foods, and lack of knowledge about healthy diets. Malnutrition can lead to various problems, including reduced school attendance, learning capacity, the spread of diseases like HIV/AIDS and malaria, and negative effects on a nation's development. Proper recognition and treatment of malnutrition are crucial for improving patient outcomes, reducing healthcare costs, and ensuring proper nutritional care.

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