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How can aquaculture be used to address food security? 


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Aquaculture can address food security by providing a sustainable source of seafood to meet the increasing demand for protein . With the ability to produce a diverse range of aquatic species, aquaculture has the potential to contribute significantly to global food production . By implementing best practices and innovative technologies, aquaculture can increase productivity and improve the efficiency of resource utilization . Additionally, aquaculture can help alleviate pressure on wild fish stocks, which are declining due to overfishing . Furthermore, aquaculture can provide a complementary source of fish to capture fisheries, particularly during seasonal restrictions . By integrating aquaculture into farming systems, households can have access to nutrient-rich fish, enhancing their food and nutrition security . Overall, aquaculture plays a crucial role in ensuring a sustainable and resilient food system that can meet the nutritional needs of a growing population .

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Aquaculture can address food security by providing a complementary source of fish to capture fisheries, particularly during seasonal controls, and to households that farm tilapia.
Aquaculture can address food security by providing a reliable and sustainable source of seafood, which is a primary protein source for many countries (mentioned in the paper).
Aquaculture can address food security by providing fish and other aquatic products to meet the dietary demands of people and the food security needs of the poorest. (Answer found in the paper)
Aquaculture can address food security by providing a valuable source of dietary micronutrients and protein through fish farming.
Aquaculture can address food security by enhancing productivity and ecosystem health, expanding blue foods, and shifting production objectives from quantity to quality.

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