How do enzymes play role in food security?
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Enzymes play a crucial role in food security by improving the quality and shelf life of food products. They can act quickly and efficiently on food substrates, making them valuable as biosensors for monitoring and controlling food quality . Enzymes are used in various applications in the food industry, such as inhibiting microorganisms, improving physico-chemical properties, and decreasing candy crystallization . They are also involved in food processing and preservation, contributing to the development of mankind in areas such as baking, cheese making, dairy processing, and vegetable processing . Enzymes are obtained from various sources, including microorganisms, plant and animal tissues, and organs . The use of enzymes in food processing helps to lower energy consumption, minimize waste, and produce desired products, making food more affordable, palatable, and available . Overall, enzymes play a vital role in ensuring food security by enhancing food quality, extending shelf life, and improving food processing techniques .
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25 Jun 2021 | The provided paper does not specifically mention how enzymes play a role in food security. |
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05 Jul 2022 | Enzymes play a role in food security by acting quickly and efficiently on food substrates, helping to monitor and control the quality and shelf life of food. |
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