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How do the different structures of proteins affect their function? 


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Proteins have different structures, including primary, secondary, tertiary, and quaternary structures, which all play a role in their function . The primary structure refers to the linear chain of amino acids, while the secondary structure is stabilized by hydrogen bonds between atoms in the polypeptide backbone. The tertiary structure is the three-dimensional shape of the protein, determined by interactions between the side chains. Some proteins also have a quaternary structure, which involves the association of multiple polypeptides . The different structures of proteins are crucial for their specific functions. While proteins with similar global structures may not have the same function, proteins with similar local structural information tend to bind to similar types of molecular targets . Additionally, the diverse shapes of proteins allow them to perform a wide range of activities, from chemical catalysis to cell structure organization . The relationship between protein structure and function is complex and influenced by factors such as protein-protein interactions, posttranslational modifications, and cellular environment .

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The paper does not provide information on how the different structures of proteins affect their function.
The paper discusses how three-dimensional structural features of proteins influence their functions in a cellular context. It highlights the implications of factors such as protein-protein interactions, interactions among domains within a multidomain protein, posttranslational modifications, and synonymous codon substitutions on protein functions.
Book ChapterDOI
Herbert J. Fromm, Mark S. Hargrove 
01 Jan 2012
The paper does not provide a direct answer to the query. The paper discusses the relationship between protein structure and function, but does not specifically explain how different protein structures affect their function.
The paper does not provide a direct answer to the query. The paper discusses the different hierarchical structures of proteins (primary, secondary, tertiary, and quaternary) but does not explicitly explain how these structures affect protein function.
The paper suggests that the function of a protein is not solely determined by its global structure, but rather by the similarity of its local structural environments.

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