How does climate change impact sorghum in "Nigeria"?
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Climate change impacts sorghum in Nigeria by influencing sowing dates, cultivar choices, and yields. Studies show that optimal planting windows and suitable cultivars are crucial for maximizing sorghum productivity. Additionally, climate change in Nigeria leads to temperature increases and shifting precipitation patterns, affecting sorghum yields. As temperatures rise, sorghum yields can decrease due to the sensitivity of the crop to high temperatures. Furthermore, the sensitivity of sorghum to climate change highlights the importance of focusing on climate-resilient crops like sorghum to ensure food security in the face of extreme weather events and changing climatic conditions. Implementing adaptation strategies such as using drought-tolerant sorghum varieties can help mitigate the negative impacts of climate change on sorghum yields in Nigeria.
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| Papers (4) | Insight |
|---|---|
10 Citations | Not addressed in the paper. |
| Climate change can reduce sorghum yield in Nigeria by up to 41%, emphasizing the need for effective adaptation strategies like improved inputs and agronomic practices to sustain production. | |
| Not addressed in the paper. | |
| Climate change affects sorghum in Nigeria by influencing optimal planting windows and cultivar selection to maximize yields in challenging agro-ecologies, as studied in North-Eastern Nigeria using the APSIM model. |
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How diseases affects sorghum?3 answersDiseases have a significant impact on sorghum crops, leading to economic damage and yield losses. Sorghum is affected by various biotic stresses, including insects, diseases, and parasitic plants. Insects such as shoot fly, spotted stem borer, sorghum midge, and head bug are devastating pests of economic importance for sorghum crops. Sorghum is also susceptible to diseases caused by fungi, bacteria, viruses, nematodes, and parasitic plants. These diseases can cause considerable loss in yield, quality, and nutritional properties of sorghum, affecting both food and feed safety as well as trade of grain. The impact of diseases on sorghum varies globally, with some pathogens being economically important worldwide, while others are regionally and locally significant. Managing and improving disease resistance in sorghum is crucial for minimizing the negative effects of diseases and enhancing the yield and quality of sorghum crops.
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