How does Pichia pastoris contribute to the production of various fermented foods and beverages?
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Pichia pastoris is a versatile yeast that contributes to the production of various fermented foods and beverages. It is used in the fermentation of coffee, cocoa, and olives, as well as in the production of alcoholic beverages . Pichia yeasts are also involved in the fermentation process for the production of many biopharmaceuticals, enzymes, proteins, and pigments . Additionally, Pichia spp. are used in ethanol production and have been reported to be used in wastewater treatment and fungal control of stored grains and fruit . The yeast's ability to efficiently metabolize carbon sources such as glucose, glycerol, and methanol, along with its high yield and efficient post-translational modifications, make it a promising alternative for the production of recombinant proteins .
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| Pichia pastoris is used in the fermentation of various foods and beverages such as coffee, cocoa, olives, and alcoholic beverages. | |
2 Citations | The provided paper does not mention how Pichia pastoris contributes to the production of various fermented foods and beverages. The paper focuses on a multi-model predictive control method for the Pichia pastoris fermentation process. |
| The provided paper does not mention anything about Pichia pastoris contributing to the production of fermented foods and beverages. | |
| The provided paper does not mention anything about Pichia pastoris contributing to the production of various fermented foods and beverages. | |
| The provided paper does not mention anything about Pichia pastoris contributing to the production of various fermented foods and beverages. |
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