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How is makahiya used as antibacterial?

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Makahiya, also known as Mimosa pudica, has been found to have antibacterial properties . The leaves of the Makahiya plant contain phytochemicals such as flavonoids, triterpenes, and glycosides, which contribute to its antimicrobial activity . In particular, the leaf extract of Makahiya has shown strong antimicrobial activity against Staphylococcus aureus and Bacillus subtilis . However, it does not exhibit inhibitory activity against Candida albicans . The antimicrobial activity of Makahiya is believed to be due to the presence of these phytochemicals, which have been shown to have antimicrobial properties in previous studies . Therefore, Makahiya has the potential to be used as an antibacterial agent, particularly against certain strains of bacteria .

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Open access Antibacterial property of the malic acid from the leaves of Katakataka (Kalanchoe pinnata, Lam., Fam. Crassulaceae) R.A. Jazul 01 Jan 1995 1 Citations	The provided paper is about the antibacterial property of malic acid from the leaves of Katakataka (Kalanchoe pinnata). There is no information about how makahiya (Mimosa pudica) is used as an antibacterial in the paper.
Open access•Journal Article•DOI Anti-angiogenic properties of “Makahiya”, Mimosa pudica L. (Fabaceae) aqueous root extracts Masagca Jimmy T, Publico Krizza May T, Evangelista Abelisa G - Show less +2 more 30 Jan 2020 1 Citations	The provided paper does not mention the antibacterial properties or use of Makahiya (Mimosa pudica) extract.
Open access•Journal Article The Medicinal Prospects of Makahiya (Mimosa Pudica Linn) Plant Susana P. Racadio 01 Jan 2016-Advances in life sciences 3 Citations	The paper states that the Makahiya plant extract has strong antimicrobial activity against Staphylococcus aureus and Bacillus subtilis, indicating its potential use as an antibacterial agent. However, it does not provide specific details on how Makahiya is used as an antibacterial.
Open access Phytochemical and Microbiological Testing of Makahiya (Mimosa pudica Linn.) Leaf Extract Susana P. Racadio 01 Jan 2008 4 Citations	The paper states that the Makahiya leaf extract possesses a very strong antimicrobial activity against Staphylococcus aureus and Bacillus subtilis. However, it does not provide information on how Makahiya is used as an antibacterial.
Open access•Journal Article•DOI In vitro antibacterial activity of alkaloid extract from stem bark of Mahonia manipurensis Takeda Neli Lokho Pfoze, Yogendra Kumar, Berington Myrboh, Ranjan Kumar Bhagobaty, Santa Ram Joshi - Show less +4 more 04 Mar 2011-Journal of Medicinal Plants Research 27 Citations	The provided paper is about the antibacterial activity of alkaloid extract from the stem bark of Mahonia manipurensis. There is no information about the use of makahiya (Mimosa pudica) as an antibacterial in the paper.

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Do plant extracts possess antibacterial properties that can be utilized in modern medicine?5 answersPlant extracts have shown promising antibacterial properties that can be harnessed in modern medicine. Various plants like Arctostaphylos uva-ursi, Potentilla erecta, Symphytum officinale, Cymbopogon schoenanthus, Cotula cinerea, Francoeuria crispa, Pyrrosia longifolia, and Plantago major have demonstrated significant antibacterial activity against a range of bacteria including Staphylococcus aureus, Escherichia coli, Brucella spp., Proteus spp., Streptococcus spp., Bacillus subtilis, Salmonella typhimurium, Vibrio parahaemolyticus, and Pseudomonas aeruginosa. These plant extracts have exhibited inhibitory effects on bacterial growth, indicating their potential as natural sources of antibacterial agents. The findings suggest that further research and exploration of plant-derived compounds could lead to the development of novel antibacterial treatments in modern medicine.

What is antibacterial activity?5 answersAntibacterial activity refers to the ability of a substance to either kill bacteria (bactericidal) or inhibit their growth (bacteriostatic). Various compounds and substances exhibit antibacterial properties, including antibiotics, organoselenium compounds like ebselen, metal complexes, plant extracts, and fungal secondary metabolites. These agents target different bacterial species, both Gram-positive and Gram-negative, by interfering with essential bacterial processes like protein synthesis, cell wall synthesis, or nucleic acid synthesis. Studies have shown that compounds like ebselen can inhibit enzymes crucial for bacterial survival, while plant extracts like Imperata cylindrica demonstrate potent antibacterial effects against pathogens like Staphylococcus aureus and E. coli. Additionally, fungal secondary metabolites from species like Penicillium have shown antibacterial effects against specific plant pathogenic bacteria, highlighting the diverse sources of antibacterial activity.

Purslane Leaves as antibacterial?5 answersPurslane leaves have been found to possess antibacterial properties against various bacteria, including Escherichia coli, Staphylococcus aureus, and Saccharomycetes. The antibacterial effect is achieved by disrupting the cell membrane and leaking cellular content. Purslane extract obtained through CO2 supercritical fluid extraction has been shown to have better antibacterial effects compared to traditional methods. Purslane juice and dried powder have been used as antistaling agents and preservatives to inhibit bacterial reproduction in fruits and vegetables. The inhibitory effect is strongest against bacillus, followed by Staphylococcus aureus, and relatively poor against colibacillus. Purslane extract, free of organic solvents, has also been used as a bacteriostatic agent or preservative. Additionally, preliminary phytochemical screening of purslane leaves has revealed the presence of bioactive constituents with broad-spectrum antibacterial activity.

What are the different uses of makabuhay plant?5 answersThe different uses of the makabuhay plant include its potential benefits in traditional medicine for curing ailments and its future potential benefits if incorporated into modern medicine.

How does coconut milk work as an antibacterial?4 answersCoconut milk has antibacterial properties that can help in preventing microbial contamination in food and drinks. It contains natural fatty acids and antiseptics, which can contribute to its antibacterial effects. Additionally, coconut milk can be used as an ingredient in the preparation of fermented sour milk, which can further enhance its antibacterial properties. The preparation technology of coconut milk also involves disinfection and sterilization steps, optimizing its antibacterial properties. Furthermore, the preparation method of high-fiber concentrated coconut milk involves microbial fermentation, which can contribute to its antibacterial effects. Overall, the antibacterial properties of coconut milk can be attributed to its natural components and the processes involved in its preparation.

What is the most effective antibacterial method?4 answersThe most effective antibacterial method can vary depending on the specific context. One method involves preparing a highly effective antibacterial agent by mixing a small-particle-size NaA molecular sieve with an ammonium salt solution, followed by a solid-phase reaction with silver nitrate. Another method involves applying light containing purple light with a luminescence peak in the range of 380-410 nm, which has been found to have antibacterial properties. Additionally, an antibacterial agent derived from beta acid-containing hop extract and labiate extract has shown high antibacterial activity against Gram-positive bacteria. Another effective method involves using an antibacterial skin-care fabric that contains antibacterial fibers treated with antibacterial and skin-care finishing liquids. Finally, an antibacterial agent containing 4-hydroxy-6-methyl-3-(4-methyl-2-pentanoyl)-2-pyrone and a phenolic antioxidant has also been found to be effective.

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