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How Korea manage the Kitchen waste in recent years?

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Korea has made significant strides in managing kitchen waste in recent years. The country has shifted towards innovative solutions like anaerobic digestion (AD) for food waste (FW) treatment . Additionally, policies have been implemented to convert waste into resources, focusing on waste to energy and resources, aiming for a sustainable and circular society . Furthermore, there is a growing emphasis on recycling kitchen waste to reduce greenhouse gas emissions, with proposals to utilize FW as a resource for composting and bio-filters, contributing to net-zero carbon systems . Despite challenges like malodorous compounds, technologies such as adsorption and combustion of microorganisms are recommended for odor reduction, with potential for energy production from by-products . Overall, Korea's approach involves a combination of AD, resource conversion policies, and eco-friendly solutions to effectively manage kitchen waste and promote sustainability.

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Journal Article•DOI Reduction Treatment of Food Waste with Malodor in Korea Ilho Kim, Hyundong Lee, Jaiyeop Lee - Show less +2 more 08 Jul 2016 1 Citations	Korea manages kitchen waste by converting it into resources like composts and fuels, focusing on reducing malodors through adsorption and combustion technologies, potentially leading to energy production.
Journal Article•DOI Current Status of Radioactive Waste Management in Korea Chul-Hyung Kang 15 Oct 2009-Journal of Hydrologic Engineering 1 Citations	Not addressed in the paper.
Journal Article•DOI Past, present and future of waste management in Korea Won-Seok Yang, Jun Kyung Park, Se-Won Park, Yong-Chil Seo - Show less +3 more 01 Apr 2015-Journal of Material Cycles and Waste Management 31 Citations	Korea manages kitchen waste through a volume-based garbage rate system, promoting waste reduction and recycling by charging fees based on waste quantity, encouraging a frugal lifestyle and recycling practices.
Journal Article•DOI "Annual Physicochemical Characteristics and Biogas Potential of Food Waste from a Coastal City in Korea" S. Park, Abu Hanifa Jannat Md, Seok-In Hwang - Show less +2 more 30 Jun 2022-Journal of Korea Society of Waste Management	Korea manages kitchen waste by recycling approximately four million tons annually, with a shift towards anaerobic digestion for biogas production, aiming to construct more facilities by 2030.
Open access•Journal Article•DOI Development of Sustainable Food Waste Management for Reducing Greenhouse Gases Emissions in Korea Saeromi Lee, Jae Roh Park, Chang Hyuk Ahn - Show less +2 more 01 Dec 2020-Ecology and resilient infrastructure 1 Citations	Korea manages kitchen waste through composting potential of food waste, utilizing third-generation biomass like phytoplankton and creating bio-filters to reduce greenhouse gas emissions effectively.

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