How macaroni can be known as basic food?
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Macaroni can be considered a basic food due to its nutritional value and production versatility. It is a staple made from cereals like wheat, rice, and barley, essential for human health. Macaroni fermentation can enhance its nutritional benefits, making its components more absorbable by the body. Additionally, macaroni by-products, like macaroni boiling water, can be processed into a powder rich in nutrients, showcasing the potential for macaroni to be utilized in various forms. Historically, maca, a related plant, has been used as a food source in Peru, highlighting the long-standing importance of similar food staples in various cultures. The production processes and nutritional content of macaroni demonstrate its significance as a fundamental and versatile food source.
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| Papers (5) | Insight |
|---|---|
| Macaroni is considered a basic food due to its importance for human health, containing natural radioactivity levels that impact human safety, making it crucial for further research. | |
| Not addressed in the paper. | |
Patent 19 Oct 1979 6 Citations | The process in the paper involves producing and cooking macaroni foods simultaneously by spraying a liquid mixture onto heated surfaces, allowing for efficient macaroni production, highlighting its significance as a basic food. |
4 Citations | Macaroni can be considered a basic food due to its utilization as a new food ingredient, specifically through the production of powder from macaroni boiling water, rich in nutrients and minerals. |
| Not addressed in the paper. |
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