How much do servers make at Salt BAE restaurant?
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| Papers (9) | Insight |
|---|---|
| Our data highlights the need for greater training of restaurant staff. | |
16 Citations | This study indicates that ‘Healthy Restaurant for Sodium Reduction’ nutrition policy was successful for reducing sodium contents of restaurant menu items, and also consumers were satisfied with the tastes. |
| Using executive compensation data for publicly traded restaurant firms for the period 1999–2010, our results suggest that compensation in the form of bonuses and nonequity affects restaurant firm performance positively. | |
52 Citations | The results also demonstrate how restaurant operators attract new customers and retain existing customers by improving their ambiance, food, and service quality. |
96 Citations | The results show that the attitude of restaurant managers as well as types of menus served and restaurant size play significant roles. |
39 Citations | The results provide some evidence that franchising firms create more market and economic value than do non-franchising firms in the US public restaurant sector. |
106 Citations | Qualitative data from five illustrative restaurants show that male and female servers in integrated staffs “do gender” by performing gendered service styles. |
31 Citations | These findings support the effectiveness of the behaviors at increasing tips for a variety of different servers working at many different restaurants. |
32 Citations | By the same token, restaurant and hotel operators should seek to make the best possible use of local resources, for example, by serving locally produced foods when possible. |
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