How to estimate mass transfer in pectin extraction?
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To estimate mass transfer in pectin extraction, various factors need to be considered. Factors such as temperature, catalyst, time, esterification degree, and the nature of the pectin play crucial roles. Mass transfer performance can be evaluated using models like the axial diffusion model, which considers operating variables like rotor speed and flow rates of the continuous and dispersed phases. Effective diffusivity can be utilized in equations to predict dispersed phase overall mass transfer coefficients accurately. Additionally, utilizing a mass transfer model for extraction in a solid-liquid system can help in understanding the boundary-value problem for the extraction process. By incorporating these aspects and experimental data, it is possible to estimate and enhance mass transfer efficiency in pectin extraction processes.
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| Papers (5) | Insight |
|---|---|
| The extraction process involves contacting the material with an extracting fluid at elevated pressure to separate the fluid and extract, enabling estimation of mass transfer in pectin extraction. | |
18 Citations | Not addressed in the paper. |
53 Citations | To estimate mass transfer in pectin extraction, use the axial diffusion model in a Kühni extraction column. Consider operating variables like rotor speed and flowrates for accurate overall mass transfer coefficients prediction. |
01 Sep 2017 1 Citations | Estimate mass transfer in pectin extraction by modeling a two-dimensional elliptic-hyperboloparabolic equation for solid-liquid systems, as discussed in the paper. |
12 Jul 2022 | Mass transfer in pectin extraction can be estimated by considering factors like temperature, catalyst, time, and esterification degree, as shown in the factorial design study on pectin extraction methods. |
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