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How to explain fasting in animal? 


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Fasting in animals is a complex physiological process involving behavioral, physiological, and biochemical responses to maintain homeostasis while relying on endogenous resources. It leads to metabolic rate reduction, tissue maintenance, and a shift towards lipid utilization for energy. Fasting affects hormone regulation, immune capacity, and gut microbiota dynamics. Studies on mice fasting show changes in hormone balance, body weight, metabolism, and cardiovascular parameters. In rats, fasting impacts bone quality by decreasing bone density and strength temporarily. Wild vertebrates undergoing fasting exhibit minimal oxidative stress, suggesting fasting promotes redox balance. Fasting in fish leads to changes in digestive organ size and energy storage, affecting body condition and isotopic composition. Overall, fasting in animals involves intricate adaptations to survive periods of limited food availability.

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Fasting in animals leads to changes in organ size, body condition, and isotopic composition, aiding in minimizing maintenance costs during food scarcity, as shown in Jenynsia multidentata fish study.
Fasting in wild vertebrates during life events like hibernation, migration, and breeding promotes redox balance, limiting oxidative stress through antioxidant elevation and tissue-specific redox maintenance strategies.
Fasting in animals, like rats, involves withholding food for a specific period, such as 96 hours, leading to decreased bone density and quality, impacting bone strength against bending and torsion.
Fasting in animals involves integrated physiological, morphological, and biochemical responses that reduce metabolic rates, shift to lipid utilization, alter hormonal regulation, and impact immune capacity for survival.
Fasting in mice induces changes in hormone balance, metabolism, body weight, and more due to their nocturnal nature and higher metabolic rate, impacting various physiological parameters differently based on circadian rhythms.

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