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There is evidence that suggests that flavonoids have potential for neuroprotection in epilepsy.
We argue that claims about the health dangers of red meat are not only improbable in the light of our evolutionary history, they are far from being supported by robust scientific evidence.

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Is red meat consumption associates with higher risk of developing cardiovascular disease?4 answersRed meat consumption is associated with a higher risk of developing cardiovascular disease (CVD). Studies have shown that the consumption of red meat, both unprocessed and processed, is positively associated with CVD and its subtypes, such as coronary heart disease, stroke, and heart failure. Additionally, red meat consumption has been linked to adverse cardiovascular outcomes, including atherosclerosis, ischemic heart disease, and cardiac failure. Observational evidence suggests that diets high in animal-source foods, including red meat, are associated with an increased risk of disease and early mortality. Furthermore, the relationship between total meat consumption (including red and white meat) and CVD incidence has been found to be significant, particularly in developing countries. Therefore, the evidence suggests that red meat consumption is indeed associated with a higher risk of developing cardiovascular disease.
How healthy is red meat?5 answersRed meat consumption has been a contentious issue, with data suggesting both nutritional benefits and links to major health disorders such as endocrine abnormalities, gastrointestinal issues, cancers, and cardiovascular diseases (CVDs). While red meat can provide essential nutrients and high biological value protein, there is increasing evidence that it is associated with increased risks of CVD, cancer, and dementia. Processed red meat, in particular, has been linked to an increased risk of several major chronic diseases, including diabetes, coronary heart disease, stroke, and cancer. However, red meat is also a nutrient-dense food that provides important nutrients such as complete protein, iron, zinc, selenium, and B vitamins. It is important to note that the evidence supporting the adverse health effects of red meat consumption is based on epidemiological associations and may not be conclusive. Therefore, while red meat can be part of a healthy and varied diet, it is recommended to limit consumption, especially of processed red meat, to reduce the risk of chronic diseases.
Can an epileptic chicken be consumed?4 answersAn epileptic chicken should not be consumed as it can pose a risk to human health. The consumption of poultry affected by diseases such as bird flu, which can cause serious illness or death, is a concern. Additionally, the presence of bacteria, mycoplasmas, viruses, and parasites in poultry can limit production potential and lead to increased mortality rates. Poultry meat and poultry meat products can undergo contamination with microorganisms such as E.coli, salmonella, shigella, and campylobacter jejni, which can be hazardous to humans. Therefore, it is important to ensure good sanitary measures during poultry production and to implement early disease detection systems to prevent mortality in chickens and protect human health.
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