Is there a related study of empanada papaya?
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There is no related study of empanada papaya found in the provided abstracts.
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| Papers (5) | Insight |
|---|---|
Open access 01 Jan 2011 1 Citations | The provided paper does not mention any related study on "empanada papaya." The paper is about the effects of water microaspersion on gas exchange and photochemical efficiency in papaya trees. |
Open access•Journal Article 13 Citations | The provided paper does not mention any related study on empanada papaya. The paper is about the use of a propolis-formulated coating for postharvest management of papaya fruits. |
| The provided paper does not mention any related study of "empanada papaya." | |
2 Citations | The provided paper does not mention any related study of "empanada papaya." The paper is about the effect of diabetes on the wound healing rate of rodents. |
| The provided paper does not mention any related study on "empanada papaya." |
Related Questions
How does the consumption of papaya snacks contribute to the overall health of Filipinos?5 answersConsuming papaya snacks can significantly benefit the overall health of Filipinos due to the fruit's rich nutritional and medicinal properties. Papaya is known for its enzymes like papain, which have anti-fertility, anti-tumor, and wound-healing properties. Additionally, papaya is a good source of nutrients like Vitamin A, C, beta-carotene, and antioxidants, which can reduce oxidative damage caused by free radicals. Incorporating papaya dietary fiber concentrates in snacks can enhance stability, reduce lipid peroxidation, and increase antioxidant properties, contributing to better health. Furthermore, papaya polysaccharides have various health benefits, including immunomodulation and antioxidant effects, which can positively impact gut health when consumed in snacks. Overall, the consumption of papaya snacks can provide a holistic approach to improving the health of Filipinos.
What article are connected about the acceptability of papaya as an alternative fries?5 answersPapaya has been studied for its acceptability as an alternative for fries. The addition of papaya pulp to ice cream formulations was well-accepted by tasters, obtaining sensory acceptance similar to the standard product. Papaya ice cream was found to be an excellent alternative for consumption, with attractive color, good flavor, and higher soluble solid content. In addition, papaya seed oil was found to have health benefits, including a reduced risk of coronary heart disease, making it a healthy alternative to other vegetable oils. The acceptability of papaya jam fortified with soya protein concentrate was also studied, and it remained acceptable during storage, with an increase in crude protein content. Overall, these studies highlight the potential of papaya as an alternative for various food products, including fries.
Is there a related study of empanada?4 answersThere are several related studies on empanadas. One study focused on developing a healthier version of the empanada using rabbit meat and evaluating its consumer acceptability. Another study aimed to standardize and optimize the formulation of the empanada dough base. A different study explored the history and cultural significance of the empanada in Venezuela, including details on traditional stuffing, dough preparation, and nutritional analysis. Additionally, a study examined cross-cultural differences in information sharing, using empanadas as a context to understand national differences in sharing negative information. Finally, a study analyzed the prevalence of non-strabismic amblyopia in different age groups in Hispanic countries, including studies conducted in Colombia, Ecuador, Nicaragua, Chile, and Cuba.
Related study about effectiveness of papaya leaf extract to the growth of pechay plant ?5 answersPapaya leaf extract has been studied for its effectiveness in inhibiting the growth of various plant pathogens and pests. However, there is no specific study found in the provided abstracts that directly investigates the effectiveness of papaya leaf extract on the growth of pechay plants.
What is nutritional ripe papaya Related studies?5 answersRipe papaya has been the subject of several studies related to its nutritional content and quality. One study investigated the effect of different processing methods on the nutritional quality of ripe papaya fruits. It found that heat-sensitive nutrients like ascorbic acid and β-carotene decreased after processing, while non-heat sensitive nutrients increased in powder form compared to fresh. The study also highlighted the potential use of processed papaya products in various food industries. Another study compared the nutritional content of three different varieties of papaya at various ripening stages. It found significant differences in fat, protein, vitamins, ash, carbohydrates, and moisture content among the varieties and ripening stages. A study on the composition and food value of papaya fruit found variations in specific gravity, moisture content, β-carotene, ascorbic acid, fat, fiber, protein, carbohydrates, total ash, and minerals at different stages of ripeness. Additionally, a study on Bari papaya-1 found changes in physico-chemical properties, nutritional parameters, and enzyme activities as the fruit matured, with ripe papaya being a rich source of vitamin C.
What is the content of papaya extract?2 answersPapaya extract contains various compounds such as metabolites, fat, fatty acids, natural enzymes, and carotene. Metabolite profiling of papaya seed extract revealed the presence of alkaloids, phenol hydrocarbons, flavonoids, fatty acids, and terpenoids. The fat content and fatty acid composition in papaya seeds were determined using solid-liquid extraction with n-hexane solvent. Unripe papaya fruit juice was used to obtain an extract containing natural ingredients, including natural papain enzyme, by adjusting taste and pH. Cold extraction method using hexane was found to be the most efficient for extracting β carotene from papaya. Papaya extract from different plant parts, such as fruit, seed, latex, and root, has been found to contain biologically active compounds with various activities, including antihelminthic, anti-fertility, anti-inflammatory, and antioxidant properties.