Is there any unskilled baker's in baking industry in Global?
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There is evidence to suggest that technological changes in the baking industry have led to deskilling of bakers in the industrialized food system . However, there are also claims that the assembly of bakers' ovens does not require skilled assemblers . It is important to note that while some bakers may lack formal qualifications and training, steps have been taken by certain franchise baking operations to address this issue . Bakers Delight Holdings, for example, employs a large number of bakery staff, including baking apprentices and bakery managers, indicating that there are skilled bakers in the industry . Overall, it can be concluded that while there may be some unskilled bakers in the baking industry, there are also efforts being made to ensure that the needs of both the industry and the bakers themselves are met.
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| Papers (4) | Insight |
|---|---|
3 Citations | The paper does not mention whether there are unskilled bakers in the global baking industry. The paper discusses the different roles within Bakers Delight Holdings, including shop assistants, baking apprentices, and bakery managers. |
16 Citations | The paper does not specifically mention unskilled bakers in the global baking industry. The paper focuses on skilled migrants in the culinary field. |
Open access 01 Jan 2008 | The paper discusses the deskilling of bakers in the industrialized food system, suggesting that bakers in the baking industry may be experiencing deskilling. However, it does not explicitly mention the presence of unskilled bakers in the global baking industry. |
Patent 30 Apr 1981 3 Citations | The provided paper does not mention anything about the presence or absence of unskilled bakers in the baking industry globally. |
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