Isolation structural characterization and biological activity of ( )-grosheimin5 answersThe compound ( )-grosheimin, a sesquiterpene lactone, was isolated from Grosheimia macrocephala and structurally characterized, along with its derivatives, showing cytostatic activity against KB cell lines. Additionally, the bitter taste of sesquiterpene lactones, including grosheimin, was found to be related to changes in molecule polarity, with modifications affecting bitterness levels. This compound belongs to a class of natural guaianolides and has been identified as a potential bioactive component with antitumor properties, likely of flavonoid nature. The study of sesquiterpene lactones from natural sources like Grosheimia macrocephala highlights their structural diversity and potential therapeutic applications, emphasizing the importance of further research into their biological activities and medicinal potential.
Isolation structural characterization and biological activity of grosheimin5 answersGrosheimin, a sesquiterpene lactone, has been isolated from Grosheimia macrocephala and artichoke leaves. Structural characterization of grosheimin derivatives, such as 4'-deoxy-cynaropicrin and 4'-nor-2'-metoxy-cynaropicrin, has been conducted, revealing their chemical features. Additionally, the antitumor activity of hydrophobic fractions containing grosheimin has been established, with spectral investigations confirming its flavonoid nature and proposing a potential structure. These compounds have shown cytotoxic, cytostatic, apoptotic, and autophagosomal activities against human kidney cancer cells, indicating their potential therapeutic benefits. Therefore, grosheimin and its derivatives exhibit promising biological activities, making them valuable targets for further research and development.
Isolation and characterization of natural products from plants5 answersThe isolation and characterization of natural products from plants is a critical process in the discovery of bioactive compounds. Various chromatographic methods such as HPLC, TLC, OPLC, GC, PC, and CC are commonly used for the analysis of bioactive compounds found in plant extracts. These methods are often coupled with detection techniques such as FTIR, NMR, and MS to determine the structure and biological activity of the isolated compounds. Preparative high-performance liquid chromatography (HPLC) is a powerful technique that allows for the isolation of natural compounds from plants with little sample preparation or from crude extracts. This technique has been successfully applied to isolate natural products from a variety of organisms including plants, bacteria, fungi, and marine organisms. The use of modern NMR, mass spectrometry, and micro-electron diffraction techniques has largely superseded single-molecule X-ray analysis for the determination of complex molecular frameworks.
Isolation and Structural Elucidation of Flavonoids from Medicinally Important Plants4 answersFlavonoids have been isolated and structurally elucidated from several medicinally important plants. Marsh cinquefoil (Comarum palustre L.) yielded seven individual compounds, including derivatives of ellagic acid and flavonoids. Bouea macrophylla Griff. yielded five flavonoids, including garbanzol, resokaempferol, catechin, mollisacacidin, and guibourtacacidin. Four types of Astragalus plants (A. henningii, A. testiculatus, A. varius, A. dasyanthus) were found to contain five aglycones of flavonoids, including luteolin, quercetin, apigenin, isorhamnetin, and kaempferol. Onosma chitralicum yielded seven isolated compounds, including 4',8-dimethoxy-7-hydroxyisoflavone, 5,3',3-trihydroxy-7,4'-dimethoxyflavanone, and 5',7,8-trihydroxy-6,3',4'-trimethoxyflavanone. Mandragora autumnalis yielded four flavonoid aglycones, including kaempferol, luteolin, myricetin, and (+)-taxifolin. These studies demonstrate the isolation and structural elucidation of flavonoids from various medicinal plants, highlighting their potential for drug development and therapeutic applications.
Isolation of flavonoids ftir4 answersThe isolation of flavonoids and the use of FTIR spectroscopy for characterization were described in several studies. Abbasi and Tahir isolated flavonoids from Pongamia pinnata seed oil and used FTIR spectroscopy for analysis. DurgaDevi and Leema also isolated flavonoids from Andrographis echioides and characterized them using FTIR spectroscopy. Wang et al. studied the extraction and separation of flavonoids from mulberry leaves using macroporous resins, but did not specifically mention the use of FTIR spectroscopy. Therefore, FTIR spectroscopy was used in the isolation and characterization of flavonoids in Pongamia pinnata seed oil and Andrographis echioides, but its use was not mentioned in the study on mulberry leaves.
Isolation of bioactive compound from the plants of mucuna utilis3 answersIsolation of bioactive compounds from the plants of Mucuna utilis has not been mentioned in the provided abstracts.