Issues of development of cookies with high protien content by using chick pea flour
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The development of cookies with high protein content using chickpea flour has been explored in several studies. Tawheed Amin et al. developed high protein and sugar-free cookies fortified with pea flour, soya bean flour, and oat flakes, which resulted in cookies that were sugar-free and protein-rich . Sushma Thongram et al. analyzed the influence of partial replacement of wheat flour with legume flours on cookie quality and found that the incorporation of legume flour significantly affected the physical, chemical, and phytonutrient parameters of the cookies . Ravi Bhushan Jha et al. studied the development of multigrain cookies using chickpea flour and found that the functional properties of the composite flour were important in determining the acceptability of the cookies . Assel K. Izembayeva et al. developed sugar cookies with chickpea flour and examined the quality of the end products, including protein content and antioxidant activity .
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Open access•Journal Article | The provided paper does not specifically address the development of cookies with high protein content using chickpea flour. |
30 Citations | The paper does not specifically address the issues of developing cookies with high protein content using chickpea flour. |
01 Jan 2022 | The provided paper does not mention the development of cookies with high protein content using chickpea flour. The paper is about the development of sugar cookies using chickpeas as a functional component and the quality assessment of these cookies. |
Open access•Journal Article 18 Citations | The provided paper does not mention the use of chickpea flour in the development of high protein cookies. |
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Can one use kidney bean flour for cookies?5 answersYes, kidney bean flour can be used for cookies. Several studies have shown that incorporating kidney bean flour into cookie formulations can increase the protein content of the cookies. The use of kidney bean flour in cookies also improves the nutritional value by increasing the amount of protein, fats, crude fiber, and essential amino acids. Additionally, cookies made with kidney bean flour have been found to have acceptable sensory attributes. The substitution of wheat flour with kidney bean flour can also help reduce the reliance on wheat importation and increase the utilization of locally grown crops. Overall, using kidney bean flour in cookie production can result in cookies with improved nutritional value and high dietary fiber content.
How to make protein cookies with a crispy texture?4 answersTo make protein cookies with a crispy texture, there are several methods described in the provided abstracts. One method involves creating a mixture of protein materials, alkalis, non-chemically reactive gas, and water, and then allowing the mixture to expand under atmospheric pressure before removing moisture to form the protein product. Another method includes adding a certain mealworm powder into the flour to make golden-colored, delicious, crisp, and nutritious biscuits. Additionally, high-protein crisp products can be made by blending ingredients such as hydrolyzed soy protein isolate, a source of a Group I or Group II metal, a filler, and water, and then passing the mixture through an extruder to form a crisp rice-like product. These methods provide different approaches to achieve protein cookies with a crispy texture.
Does pigeon pea meal supplementation affect the growth performance of Cobb broiler chicken?5 answersPigeon pea meal supplementation has been found to affect the growth performance of Cobb broiler chickens. In one study, feeding broiler chickens with 25% soaked pigeon pea meal (SPPM) resulted in higher live weight, weight gain, and protein efficiency ratio compared to the control diet. Another study showed that supplementation of broiler chicken diets with raw or extruded pea meal improved performance, indicating a positive effect on growth. Additionally, the inclusion of Spirulina platensis, which contains pigeon pea meal, in broiler diets improved growth performance and blood parameters. Furthermore, diluting commercial feed with copra meal or cassava leaf meal, which may contain pigeon pea meal, had no negative effects on feed intake and weight gain in broiler chickens. Overall, these findings suggest that pigeon pea meal supplementation can positively impact the growth performance of Cobb broiler chickens.
How can i formulate a cookie recipe from crickets and cassava? flour.?4 answersTo formulate a cookie recipe using crickets and cassava flour, you can consider the following steps. First, determine the basic components and nutrient composition of cassava flour. Next, study the effects of different ratios of cassava flour and cricket flour on the properties of the cookies, such as texture and taste. You can also investigate the impact of adding other ingredients, such as xanthan gum or inulin, to improve the quality of the cookies. Additionally, assess the chemical and sensory properties of the cookies, including moisture, ash, protein, fat, and color analysis. Finally, conduct sensory evaluations to ensure that the cookies are highly acceptable in terms of taste and overall hedonic assessment. By following these steps, you can develop a cookie recipe that incorporates both crickets and cassava flour, resulting in a unique and potentially nutritious product.
How bake a cookie?5 answersTo bake a cookie, there are several methods described in the provided abstracts. One method involves preparing a dough, pouring it into heated molds, and baking it until a crust forms. The baked dough is then removed from the mold to create a hollow container, and a heater is inserted into each cookie to bake the inside. Another method involves preparing a sugar syrup, mixing it with other cookie ingredients to obtain a dough, shaping and cutting the dough into pieces, and baking them. A different method includes mixing water with oil, adding milk base material, bulk agent, sugar powder, and flour, pressing the dough with a roller, stamping out cookie shapes using a mold, and baking them. Additionally, there is a cookie baking machine described that includes a box, heating plate, surface plate, and fire cover. Finally, a method is mentioned that involves stirring flour, sugar, oil, egg liquid, dried cranberries, milk powder, salt, and coarse cereal powder, kneading the dough, shaping, freezing, slicing, and baking the cookies.