Most cited review about milk foodomics?
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Foodomics is a rapidly growing field that focuses on the comprehensive analysis of food components and their interactions with biological systems. In the context of milk, foodomics studies have been conducted to understand the effects of dietary supplementation on milk composition and quality. One review paper that discusses the application of foodomics in milk analysis is by Zhang et al.. This review provides an overview of the development of foodomics-based approaches and their use in characterizing the components of milk and dairy products. It also highlights the potential of foodomics in identifying freshness markers and understanding the mechanisms of food quality degradation. The review emphasizes the importance of sensitive and high-throughput technologies, such as metabolomics, in studying the chemical composition of milk and improving the quality of dairy products.
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| The provided paper does not mention the most cited review about milk foodomics. | |
| The provided paper does not mention the most cited review about milk foodomics. | |
| The paper does not mention the most cited review about milk foodomics. The provided paper is about the development of foodomics-based approaches to evaluate the quality degradation of different food products. | |
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