Luigi Lucini

TL;DR: “Rostrato Rosso” was the richest in anthocyanins whilst phenolic acids were the second class in abundance, with comparable values detected between cultivars, and was highly resistant to fungal penetration and diffusion.

TL;DR: An overview of the biostimulant properties of PHs on productivity and product quality of horticultural crops, in particular fruit trees, vegetables, flower crops and ornamentals is given.

TL;DR: It is proved that the application of plant-derived protein hydrolysate increases plant performance when plants are grown under salinity conditions and the most favorable metabolic profile was obtained when biostimulant was applied to both roots and leaves.

TL;DR: Most of the responses were not linear but dose-dependent, whereas metabolic disruption is expected at the highest NPs dosage, and both proteomics and metabolomics highlighted a stronger effect of CeO2 NPs spraying, as compared to soil application.