Temperature affect to essential oil extraction?
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Temperature plays a crucial role in essential oil extraction processes, impacting both the yield and quality of the extracted oils. Research has shown that controlling temperatures during extraction can lead to improved outcomes. For instance, in studies focusing on various plants like ginger, mint, basil, and citronella, it was found that different temperatures during extraction influenced the composition, yield, and quality of essential oils. Optimal temperature control not only enhances extraction efficiency but also helps in preserving the bioactive compounds present in the oils. Utilizing techniques like microwave-assisted extraction and closed-loop temperature control systems can further enhance the extraction process by ensuring precise temperature regulation, resulting in higher extraction yields and improved essential oil quality.
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| Papers (5) | Insight |
|---|---|
Open access•Journal Article 6 Citations | Temperature significantly impacts essential oil extraction, influencing both yield and quality. Varied temperatures (80°C, 90°C, 95°C, uncontrolled 100°C) result in distinct oil compositions, highlighting the importance of temperature control. |
1 Citations | Temperature significantly affects essential oil extraction. Controlled steam temperature at 85°C improved citronella oil quality compared to uncontrolled extraction at 100°C, enhancing physical and chemical properties of the oil. |
| Temperature significantly impacts essential oil extraction. Higher temperatures can increase yield but may degrade oils; for instance, basil oil yield decreased at 215°C due to degradation. | |
01 Jul 2020 | Temperature control is crucial in essential oil extraction. The study developed a Microwave Assisted Hydrodistillation method with precise temperature control to enhance essential oil quality and yield. |
23 Oct 2020 1 Citations | Drying temperature impacts essential oil yield and phytochemical quality of Mentha x villosa Huds., with decreased yield at higher temperatures but no change in major compound content. |
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