What are the applications of tea protein and fiber?
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Tea protein and fiber have diverse applications. Tea protein, extracted from tea leaves, is rich in health benefits such as anti-hypertensive, anti-inflammatory, and anti-cancer properties . It is essential for supplementing amino acids in the human diet and can be utilized in the food industry for various health-promoting purposes. On the other hand, tea fiber, particularly from tea residues, is beneficial for managing type 2 diabetes due to its anti-hyperglycemic activity . Additionally, tea fiber can be processed into tea fiber capable of releasing anions, suitable for producing protective fabrics with permanent health-promoting functions . These applications highlight the potential of tea protein and fiber in both the food industry and health-related sectors, showcasing their versatility and importance in various fields.
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| Papers (5) | Insight |
|---|---|
| The applications of tea fiber include producing close-fitting fabrics, protective fabrics, textiles, clothes, and promoting health. Tea fiber releases anions, is eco-friendly, and retains its function even after washing. | |
| Tea protein and its hydrolytic peptides have applications in anti-hypertension, lowering cholesterol, cancer protection, inflammation reduction, and chronic disease prevention, benefiting both the tea and food industries. | |
| Tea leaf dietary fiber powder is rich in dietary fibers (50-69%) and protein (15-25%), making it suitable as a food raw material for enriching dietary fiber and protein content in various food products. | |
| The applications of tea protein and fiber extracted using the method include value-added products meeting food standards, promoting resource utilization, and creating novel plant-derived protein and fiber products. | |
| Not addressed in the paper. |
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