What are the challenges in using appropriate tools and equipment for bread and pastry production?
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The challenges in using appropriate tools and equipment for bread and pastry production include the need for specialized equipment that can handle different tasks efficiently and save production space . Another challenge is the selection and justification of equipment for specific production lines, which requires knowledge of the classification, principle of operation, and technical data of the equipment . Additionally, ensuring that the tools are suitable and appropriate for the operator's body posture and workload is important to avoid injury and inconvenience . Furthermore, the production technology itself can present challenges, such as finding alternatives to ingredients like sugar to cater to specific dietary needs while maintaining the desired taste and texture of the bread . Overall, the challenges lie in finding equipment that meets the specific requirements of bread and pastry production, ensuring operator safety and comfort, and adapting to changing dietary preferences and needs.
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01 May 2019 | The provided paper does not mention the challenges in using appropriate tools and equipment for bread and pastry production. |
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