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What are the constituents of bacterial membrane? 


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The bacterial membrane is composed of lipids and proteins . The main lipid components of the membrane are phospholipids, which vary in acyl chain length, saturation, and branching . These phospholipids carry head groups that vary in size and charge, which determine membrane properties such as fluidity and charge . The membrane also contains other lipid species such as cardiolipin, phosphatidylglycerol, phosphatidylethanolamine, phosphatidylcholine, and phosphatidylinositol . Additionally, lipopolysaccharides (LPSs) and capsular polysaccharides (CPSs) are major constituents of the outer membrane of Gram-negative bacteria . LPSs, CPSs, and peptidoglycan (PGN) are involved in the interaction with immune system receptors . The bacterial cytoplasmic membrane, which is the innermost bacterial membrane, is mainly composed of phosphoethanolamine (PE), phosphoglycerol (PG), and cardiolipin (CL) . PG and CL are responsible for the negative charge of the membrane and are often the targets of cationic antimicrobial agents .

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The constituents of the bacterial cytoplasmic membrane discussed in the paper are phosphoethanolamine (PE), phosphoglycerol (PG), and cardiolipin (CL).
The constituents of bacterial membranes include phospholipids such as phosphatidylglycerol, phosphatidylethanolamine, and cardiolipin, as well as other membrane lipids like ornithine lipids, glycolipids, sphingolipids, and hopanoids.
The constituents of the bacterial membrane mentioned in the paper are Lipopolysaccharides (LPSs), capsular polysaccharides (CPSs), and peptidoglycan (PGN).
The constituents of the bacterial membrane are lipids and proteins, with phospholipids being the main lipid components. The phospholipids vary in acyl chain length, saturation, and branching, and carry head groups that vary in size and charge.
The constituents of the bacterial membrane are primarily lipids, which form the cell membrane bilayer and provide structure to the cell.

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