What are the different types of rice that can be used to make rice flour?
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Various types of rice can be utilized to produce rice flour, each offering unique characteristics. Non-waxy rice varieties like Dasan, Keunseon, Goami, Baekjinju, Seolgaeng, Hangangchal, and Heukseol have been studied for their physicochemical properties when dry milled . Additionally, wet and dry milling methods have been explored with rice varieties such as Suwon No. 542, Suwon No. 541, and Unbong No. 30, each representing powder, soft, and hard types of rice flour . Furthermore, the study by Blasé et al. investigated the optimization of rice flour characteristics using different rice varieties, including both non-waxy and waxy types, for diverse applications like rice cakes and "palitao" . These studies collectively showcase the versatility of rice types in producing flour with varying attributes.
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| Papers (5) | Insight |
|---|---|
| The types of rice used to make rice flour in the study are rice, black rice, sorghum, corn, soybeans, buckwheat, and millet. | |
30 Aug 2012 15 Citations | Seven rice varieties suitable for making rice flour are Dasan, Keunseon, Goami, Baekjinju, Seolgaeng, Hangangchal, and Heukseol. Each variety exhibits unique physicochemical properties for flour production. |
30 Apr 2015 | Suwon No. 542, Suwon No. 541, and Unbong No. 30 are the types of rice used to produce powdered, soft, and hard rice flour through various milling methods. |
6 Citations | Cassava, sweet potato, sorghum, corn + lablab bean, and soybeans can be used to make rice flour for analog rice, providing carbohydrates and protein in different ratios. |
| The study used seven rice varieties, including five non-waxy and two waxy types, to produce rice flour for indigenous recipes, highlighting the diversity in rice selection. |
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