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What are the effects of nutrition on the immune system during aging? 


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Nutrition plays a crucial role in the immune system during aging. Adequate intake of nutrients such as protein, vitamin D, n-3 fatty acids, antioxidant vitamins (vitamins C and E), zinc, selenium, and iron contributes to immune competence . Aging affects both the innate and adaptive arms of the immune system, leading to immunosenescence, which is characterized by defects in the formation, maturation, homeostasis, and migration of peripheral lymphocytes . Micronutrient deficiencies are common in the elderly and can further impair immune function, increasing susceptibility to infections . However, restoring deficient micronutrients to recommended levels through supplementation can improve immune function, enhance resistance to infection, and support faster recovery . Inadequate nutrition can also lead to decreased immune function, poor skin integrity, and loss of independence in older adults . Therefore, maintaining optimal nutrition is essential for supporting a healthy immune system during aging.

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The effects of nutrition on the immune system during aging include impaired immune function and increased susceptibility to infection. Micronutrient deficiencies can further worsen immune function.
The paper discusses the modulatory potential of nutrition in maintaining the immune response of the aged, resulting in improved immune and neuroprotective functions and a decrease in oxidative stress and inflammation.
Book ChapterDOI
01 Jan 2019
4 Citations
The paper mentions that inadequate nutrition during aging can lead to decreased immune function.
The paper discusses the complex interplay between nutrition, age, and immunity. It mentions that nutrition affects immunity via changes in metabolism and metabolic pathways, but it does not specifically mention the effects of nutrition on the immune system during aging.
The paper discusses the role of nutrition in combating sarcopenia and frailty during aging, but it does not specifically mention the effects of nutrition on the immune system during aging.

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