scispace - formally typeset
Search or ask a question

What are the experiences and influences of beggar eating habits in public areas? 


Best insight from top research papers

Begging is a complex issue caused by multiple individual and structural deprivations. It is found in both developed and developing countries, with different types and nature. In India, religious beliefs encourage begging as a way to please God . The socio-economic causes of begging include poverty, lack of education, and unemployment . Beggars face various problems such as lack of shelter, food insecurity, and health issues . However, the experiences and influences of beggar eating habits in public areas are not addressed in the provided abstracts.

Answers from top 5 papers

More filters
Papers (5)Insight
The paper mentions that beggars have reported addiction to substances such as smoking, gutkha, panmasala, tobacco, daru (locally made beer), and gambling. However, it does not specifically mention the experiences and influences of beggar eating habits in public areas.
The provided paper does not discuss the experiences and influences of beggar eating habits in public areas.
The provided paper does not discuss the experiences and influences of beggar eating habits in public areas.
The provided paper does not discuss the experiences and influences of beggar eating habits in public areas.
The provided paper does not discuss the experiences and influences of beggar eating habits in public areas.

Related Questions

How does child beggars affects the local community?4 answersChild beggars have a negative impact on the local community. They often come from impoverished backgrounds and engage in begging due to poverty and lack of education. This phenomenon not only perpetuates the cycle of poverty but also leads to various social issues. Child beggars are vulnerable to exploitation, including sexual harassment and kidnapping. Additionally, begging can contribute to an increase in crime rates, such as theft, drug trafficking, and even terrorist activities. Moreover, child beggars miss out on education, which limits their future opportunities and hinders their potential for self-reliance. The presence of child beggars in the community reflects the failure of the government to address poverty, unemployment, and lack of good governance. To mitigate the negative effects of child begging, it is crucial for governments to implement comprehensive strategies that address poverty, provide education opportunities, and enforce laws against child exploitation and truancy.
What are the characteristics of beggars?5 answersBeggars are a socio-economically deprived section of society who rely on begging for their livelihood. They often live in abject poverty and depend on the mercy of others. The majority of beggars are adults, particularly in the age group of 15-44, while there is a higher proportion of dependent population in rural areas. Illiteracy is prevalent among beggars, with 86.5% of them being illiterate. Beggars face various health issues, including tuberculosis, anemia, weakness, and leprosy. Factors such as poverty, casteism, and illiteracy contribute to their engagement in begging. In terms of socio-economic disparities, begging is more common among male, illiterate, married, and older individuals. The culture of poverty and social disorganization theories suggest that factors such as religion, marital status, education level, rural or urban background, occupation, and social class influence attitudes towards begging.
Are street food vendors neglected, faced harrasment?5 answersStreet food vendors are not neglected in academic research, as there is a growing body of literature on street vending and its role in urban areas. However, street vendors do face various challenges and harassment. They often lack licensing and social security protections, and they may experience harassment and eviction by public authorities. Street vendors are part of the informal economy, which is not well covered by formal arrangements, making them vulnerable. In some cases, street vending is considered disorderly and chaotic by governments, leading to tensions between vendors and authorities. Additionally, street vendors may face problems such as limited income and lack of proper infrastructure and health regulations. However, there is a shift in perspectives, with some recognizing the economic potential of street vendors and offering development opportunities. Overall, street food vendors play an important role in urban areas, but they also face challenges and harassment in their daily operations.
Beggars solicit food by behavior that is used in different contexts?5 answersBeggars solicit food by using different behaviors in different contexts. In front of the congregation or community, beggars use symbols and actions that support their role as beggars. They employ verbal and non-verbal aspects such as saying Assalamualaikum and Alhamdulillah, tone of voice, body language, appearance, face expressions, tools, and mystification. However, behind the scenes, beggars behave differently. In social environments, they form an impression as ordinary people and do not display their beggar identity. This dual role of beggars highlights a contradiction in their behavior, as they appear to be less grateful and in need of special education to strengthen Islamic education for the community. Overall, beggars adapt their behavior to different contexts in order to elicit sympathy and receive alms from others.
What are the effects of public meals on food choices and dietary intake?3 answersPublic meals have been found to have significant effects on food choices and dietary intake. The presence of familiar others at an eating occasion, such as friends or family, leads to increased food intake. This influence extends beyond the specific eating context and affects pre-meal portion size decisions, resulting in larger meal selections. Additionally, the caloric content of food choices is strongly affected by the eating site, with great variability in the amount chosen at each site. However, body weight does not have a significant overall effect on food choice in public places. The field of public nutrition aims to address nutrition conditions at the population level through health promotion, particularly in industrialized countries. Overall, public meals and social interactions have a substantial impact on food choices and portion sizes, highlighting the importance of considering social influences when studying dietary intake.
Why indian street food filthy?3 answersIndian street food is considered filthy due to poor hygienic practices followed by street food vendors. Many vendors do not adhere to basic food safety standards such as wearing aprons, having access to tap water, using soap for cleaning utensils, and having refrigerators for food storage. The handling and trading practices of street vendors are often unhygienic, leading to contamination of the food by foodborne pathogens. The use of tainted raw ingredients, unhygienic preparation methods, and infected containers also contribute to the microbial contamination of street food. Additionally, the presence of fecal contamination in the processing water and unsanitary conditions at the food preparation locations further contribute to the unhygienic nature of street food. These factors pose a risk to public health and can lead to foodborne diseases. To improve the hygiene of Indian street food, it is important to promote awareness of food safety standards among street food vendors and ensure their compliance with these standards.

See what other people are reading

What the the function of amines or amides in fermented food?
4 answers
Biogenic amines (BAs) play a crucial role in fermented foods. They are low molecular weight organic bases formed during fermentation by bacteria decarboxylating specific amino acids. BAs can serve as indicators of food quality and hygiene levels in both raw and processed foods. While BAs have physiological functions in living organisms, their oversupply in food can lead to food poisoning and adverse health effects. The presence of BAs in fermented foods can be controlled through various factors such as controlled fermentation conditions, the use of probiotic microorganisms, and modulation of gene expression in microorganisms. Additionally, a multianalyte-chemometrics approach can help in analyzing BA contents and food quality indices in fermented foods, aiding in understanding their health benefits and potential risks.
How can effective safeguarding measures be implemented to ensure the health of consumers in the food service industry?
5 answers
Effective safeguarding measures in the food service industry can be implemented through various strategies. Firstly, government regulators play a crucial role in ensuring food safety standards are met through inspections and enforcement tools like detention and penalties. Additionally, adherence to health protocols, establishment of good relationships, and understanding the purpose of rules can influence compliance with regulations in preventing the spread of diseases like Covid-19 in restaurants. Moreover, addressing the heavy advertising of unhealthy food products targeting children is essential to combat weight gain and obesity-related health challenges. Furthermore, in light of emerging variants like Omicron, strict adherence to food safety control measures, frequent training, proper hygiene practices, and social distancing among food workers are vital to mitigate risks of virus transmission in the food sector.
Can genetically modified organisms help stop food shortages?
5 answers
Genetically modified organisms (GMOs) have the potential to address food shortages by enhancing crop productivity and resilience. Through genetic engineering, beneficial traits like high yields, disease resistance, and climate resilience can be incorporated into crops, offering a solution to global food insecurity. While concerns exist regarding the safety and ethical implications of GMOs, their adoption could significantly contribute to alleviating food insecurity. Research indicates that GMOs have already increased food supplies, reduced prices, and lowered pesticide use, demonstrating their potential to enhance food security and adapt to climate change. By utilizing GM technology, we can bridge the gap between rising food demand and limited arable land, ensuring a more secure and sustainable food future for the growing global population.
Why is world food day a good thing to do for inclusion for culture?
5 answers
World Food Day is significant for promoting inclusion for culture as it emphasizes the importance of food safety and nutrition security. Ensuring access to safe and nutritious food is essential for human health. The celebration of World Food Day raises awareness about the challenges in food production, distribution, and consumption in diverse cultural contexts. It highlights the need for a more culture and context-sensitive perspective to guarantee food safety, which is crucial for promoting inclusivity in food systems. By recognizing the cultural diversity in food practices and the impact of food safety on public health, World Food Day serves as a platform to address inequalities in healthy and sustainable food access, contributing to more inclusive urban food systems.
How does world food day a impact the children for inclusion and culture?
5 answers
World Food Day, celebrated on 7th April, emphasizes food safety's crucial role in public health and nutrition security. Understanding food culture and social representations of health among children under 12 is essential. Literature focusing on edibles can motivate children and promote healthy eating habits, integrating multiculturalism and nutrition education. Learning about food in preschool stages is vital for developing healthy eating habits and cultural understanding. In urban settings like Saskatoon, children and youth contribute significantly to discussions on food security, offering diverse perspectives and solutions. By involving children in decision-making processes regarding food security, inclusive foodscapes can be fostered, challenging traditional views and promoting cultural acceptability and access to food.
Does less acidic flour means less toxic and ensure the safety?
5 answers
Less acidic flour does not necessarily guarantee safety, as acidity can play a role in food safety. Acid dough technology can help reduce mycotoxin contamination in bakery products, ensuring safety for consumers. Safety assessments of flour involve bioassays using various organisms to detect toxic substances, indicating the importance of thorough testing for safety. Maintaining proper acidity levels is crucial in food processing to prevent health hazards like Clostridium botulinum, emphasizing the significance of adhering to regulatory standards for food safety. Stabilized acidic compositions can effectively regulate pH and destroy microbes while ensuring safety for human and animal use, highlighting the potential of controlled acidity in enhancing safety measures. Overall, while acidity can impact safety, a comprehensive approach involving testing, regulation compliance, and controlled acidity is essential to ensure the safety of flour and bakery products.
How does emotional eating affect learning motivation?
5 answers
Emotional eating can impact learning motivation through various mechanisms. Emotional eating is associated with lower self-efficacy for consuming fruits and vegetables, higher motivation for limiting energy-dense, nutrient-poor foods, and greater social norms for consuming unhealthy foods. Additionally, individuals who emotionally eat may justify unhealthy eating behaviors through hedonic rationalizations, which can affect their overall relationship with food and motivation to make healthier choices. Stress from online learning can lead to emotional eating, creating a moderate relationship between stress and emotional eating among students, potentially influencing their motivation levels. Moreover, emotional eating mediates the association between perceived stress and food choice motives like mood and convenience, which can further impact learning motivation. These findings suggest that emotional eating behaviors can have a multifaceted impact on learning motivation, influenced by stress, social norms, and food choice motives.
What is the current perception of consumers in Austria regarding insect-based foods?
5 answers
Consumer perception of insect-based foods in Austria is influenced by various factors. Research indicates that Western consumers, including those in Austria, exhibit aversion towards insect consumption due to unfamiliarity, food neophobia, and negative emotions. Factors affecting consumer acceptance of insect-based foods include risk perceptions, knowledge, and heuristic cues, with disgust, lack of custom, and food safety being critical barriers. While there is increasing interest in insect consumption for sustainability reasons, acceptance remains low due to emotional factors like disgust and neophobia, as well as familiarity with tastes and textures. Sensory perception, including preparation, visual aspects, and food shape, plays a crucial role in influencing consumer behavior towards entomophagy, highlighting the importance of addressing these factors to enhance acceptance of insect-based foods in Austria.
ISO 22000 version 2018
5 answers
ISO 22000 version 2018 introduced significant changes and improvements to food safety management systems. The new version emphasizes the categorization of control measures, with the COMECAT method being developed to meet these requirements. Integrated Management Systems (IMS) based audits, combining ISO 22000:2018 and HAS 23000, have proven effective in ensuring compliance with food safety and halal standards in industries like corned beef production. Training sessions on ISO 22000:2018 have shown a substantial increase in understanding among food packaging industry employees, with post-training evaluations reaching an average of 97%. Audits combining ISO 9001:2015 and ISO 22000:2018 have been successful in identifying and rectifying internal issues, leading to improved external audit outcomes. The methodology of ISO 22000:2018 focuses on risk assessment, HACCP system implementation, and clearer definitions of key terms, enhancing food safety management systems.
How does orgnaic food impact human health?
5 answers
Organic food impacts human health in various ways. Studies suggest that organic food consumption may lower the risk of allergic diseases, overweight, and obesity. Organic agriculture restricts pesticide use, reducing human exposure to harmful residues found in conventional produce. Additionally, organic crops have higher levels of beneficial compounds like phenolic compounds in fruits and vegetables and lower levels of cadmium in cereal crops compared to conventional ones. Organic dairy and meat products also tend to have higher omega-3 fatty acid content, which can be beneficial for health. Furthermore, organic diets are associated with maintaining optimal health status and reducing the risk of chronic diseases due to the absence of unhealthy substances like synthetic fertilizers and pesticides found in conventional foods.
What are the most common factors that contribute to the success of a romantic relationship?
4 answers
Self-reported perceptions, implicit evaluations, demographics, life events, communication patterns, and biological factors are key contributors to the success of romantic relationships. Research suggests that while self-reported perceptions play a role, they may not always be reliable predictors of longitudinal changes in relationship satisfaction. Therefore, understanding implicit evaluations, along with objective indexes like demographics and communication patterns, is crucial for maintaining relationship quality. Additionally, effective communication, particularly face-to-face interactions, and reduced avoidance attachment have been associated with greater relationship commitment and satisfaction. Moreover, common factors such as the relationship between partners, client expectations, practitioner attributes, and strategic actions are also significant in promoting successful outcomes in relationships. Integrating these factors can enhance the quality and longevity of romantic relationships.