What are the medicinal properties of amaranthus ?5 answersAmaranthus has various medicinal properties. It contains significant amounts of essential proteins, fats, dietary fiber, minerals, and vitamins, making it a nutritious food source. The plant also contains bioactive polyphenolic antioxidants and water-soluble vitamins, which have functional food properties and antioxidant attributes. Additionally, Amaranthus species have been found to possess antimicrobial properties, inhibiting the growth of pathogens such as Escherichia coli, Bacillus species, Pseudomonas aeruginosa, Candida albicans, and Aspergillus niger. Furthermore, the plants have been shown to contain proteins, carbohydrates, vitamins, minerals, and phytochemicals, including alkaloids, flavonoids, saponins, phenols, steroids, and glycosides, which contribute to their nutritional and medicinal values. Amaranthus viridis L. specifically has been found to have anti-inflammatory, antihepatotoxic, anti-ulcer, antiallergic, and antiviral effects, and has been used in traditional medicine for various purposes.
What are the mycochemical and antimicrobial properties of medicinal mushroom?4 answersMedicinal mushrooms have various mycochemical and antimicrobial properties. Ganoderma lucidum, grown in Moroccan forests, contains high levels of phenolics and flavonoids, as well as other bioactive compounds. It exhibits strong antioxidant capacity and potent antimicrobial properties against human pathogenic microorganisms. Mycoconstituents derived from mushrooms have the potential to be used as alternative treatments for infectious diseases, offering safer and more effective therapeutic effects. Phellinus robiniae NTH-PR1, a mushroom found in Vietnam, has antioxidant content and capacity, as well as antibacterial activity against Gram-positive and Gram-negative bacteria. Armillaria mellea, also known as honey mushroom, contains bioactive compounds with antioxidative, antimicrobial, antidiabetic, and neuroprotective activities. Hericium mushrooms, such as Hericium coralloides and Hericium erinaceus, show antimicrobial activity against certain bacteria and have the potential for extracellular polysaccharide production. These findings highlight the diverse mycochemical and antimicrobial properties of medicinal mushrooms, making them valuable for various applications in food, pharmaceutical, and cosmetic industries.
What are the bioactive compounds in annona muricata?5 answersAnnona muricata, also known as soursop or custard fruit, contains various bioactive compounds. These compounds include phenolic compounds, alkaloids, acetogenins, cyanogenic glycosides, resveratrol, tannin, cardiac glycosides, and anthocyanin. The leaves and roots of A. muricata have a high content of phenolic compounds. The ethanolic extracts of A. muricata seeds and leaves have been found to contain phytochemical compounds such as octadecanoic acid, 2-propanone, isocomene, 9, 12, 15 octadecatrienoic acid, methyl ester, and quercetin. These compounds have been shown to have antioxidant properties and inhibitory activity against α-amylase and α-glucosidase enzymatic activities. The peel and pulp of A. muricata fruit are particularly effective in preventing oxidative damage due to their high antioxidant content.
What are the potential uses of Artemisia annua residue obtained after artemisinin production?5 answersThe potential uses of Artemisia annua residue obtained after artemisinin production include its application in the treatment of cancer and other diseases, as well as the possibility of producing artemisinin in South Africa. Artemisinin and its derivatives have shown significant anticancer activity, with studies demonstrating their effectiveness against various cancer cell lines and their ability to induce apoptosis and inhibit cell cycle progression. Additionally, the residue can be used to extract artemisinin through supercritical fluid extraction, which has been shown to be a promising production method. Furthermore, there is ongoing research on the optimization of artemisinin production and the development of higher yielding A. annua cultivars to meet the growing global demand for artemisinin.
What are the medicinal properties of plectranthus amboinicus?5 answersPlectranthus amboinicus, also known as Plectranthus tenuiflorus or P. aegypticus, has various medicinal properties. It has been used in herbal medicines for the treatment of disorders such as asthma, flu, eczema, and cardiovascular disorders. The plant possesses antimicrobial, antifungal, anti-inflammatory, antidiabetic, anxiolytic, analgesic, antimalarial, and wound healing activities, among others, due to the presence of important constituents such as flavonoids, glycosides, phenols, tannins, and steroids. Phytochemical studies have shown the presence of thymol, triterpenoids, coumarins, and hydrolysable tannins in P. tenuiflorus, while flavonoids, alkaloids, steroids, anthraquinones, condensed tannins, cardiac- and anthraquinone glycosides are absent. Further scientific investigations are needed to explore the toxicity, clinical efficacy, and therapeutic effects of the major secondary metabolites of P. tenuiflorus. The exomorphology and histomorphology of the plant have also been studied to standardize its botanical identity. A novel homomonoterpenoid compound called amboinol has been isolated from the stems of P. amboinicus.
What are the medicinal properties of mulberry leaves?2 answersMulberry leaves have been found to possess various medicinal properties. They have been shown to have anti-diabetic effects by regulating blood glucose levels and improving insulin resistance. The bioactive compounds present in mulberry leaves, such as flavonoids, alkaloids, polysaccharides, and polyphenols, contribute to these therapeutic effects. Mulberry leaf extracts also exhibit antioxidant, anti-inflammatory, and anticancer activities. Additionally, mulberry leaves have been found to lower cholesterol levels, decrease insulin resistance, and improve liver function. The phytochemical composition of mulberry leaves, including phenolic constituents like flavonoids, phenolic acids, and alkaloids, is responsible for these health benefits. Overall, mulberry leaves have potential as a natural remedy for diabetes, cardiovascular disease, and hepatic disorders.