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What are the potential benefits of using chili as an insecticide in organic farming? 


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Chili has potential benefits as an insecticide in organic farming. It has been found that papaya seed extract contains volatile metabolites that act as organic insecticides, effectively controlling pests such as Myzus persicae and increasing chili production . Similarly, kaffir lime extract has been shown to reduce the severity of pests and increase plant productivity in chili trees . Additionally, chili extract has been found to be efficient in reducing aphid populations in lablab under organic cultivation, resulting in healthier plants and better quality chili . Neem leaves have also been identified as an effective organic pesticide for controlling diseases in chili peppers . These findings highlight the potential of chili and other plant extracts as natural alternatives to chemical pesticides, providing environmentally friendly pest management options in organic farming.

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The provided paper does not mention the potential benefits of using chili as an insecticide in organic farming. The paper is about the popularization of organic chili cultivation in Odisha, India.
The provided paper does not mention the potential benefits of using chili as an insecticide in organic farming.
The potential benefits of using chili as an insecticide in organic farming include its efficacy in reducing aphid populations, its non-toxicity to humans, and its environmentally friendly nature.
The provided paper does not mention the potential benefits of using chili as an insecticide in organic farming.
The provided paper does not mention the potential benefits of using chili as an insecticide in organic farming.

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How effective are salt, chili, and pepper in pest control?5 answersSalt, chili, and pepper have been found to be effective in pest control. The composition of dicloromezotiaz in combination with another chemical agent has been shown to reliably control a wide variety of pests at lower doses. Pepper, when sprayed as an aqueous extract on dry plants, has been found to counter insect infestation in vegetables, fruit, and other plants, including flies, borers, aphids, wasps, and beetles. Additionally, chili pepper has been used as a pesticide in chili pepper planting, effectively killing injurious insects and preventing their infestation, leading to better mass production of chili pepper. Furthermore, a comprehensive control method for soil-borne diseases in pepper cultivation has been developed, which includes seed disinfection, chemical spraying during growth, and shed disinfection, resulting in reduced plant mortality and improved disease control. Overall, salt, chili, and pepper have demonstrated their effectiveness in pest control in various contexts.
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