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What factors influence the storage stability of functional beverages? 

Medicine
Xanthone
Cane
Mangiferin
Aroma
Best insight from top research papers

The storage stability of functional beverages is influenced by various factors such as the composition of the beverage, storage conditions, and the presence of specific compounds. For instance, the addition of acids like citric and ascorbic acid can impact the stability of bioactive compounds in herbal tea-based beverages, potentially shortening shelf-life . Similarly, the choice of ingredients and their proportions, like cabbage juice and lime extract in a ready-to-serve beverage, can affect parameters such as pH, sugar content, and sensory attributes during storage . Moreover, the degradation of polyphenol compounds and changes in color, sugar profiles, and organic acids can impact the stability of drinks made by blending ricotta cheese whey with fruit juices over time . Additionally, the moisture content, presence of acids, and storage conditions play crucial roles in maintaining the stability of powder mixtures containing herbal extracts in convenience tea products .

Answers from top 5 papers

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Papers (5)Insight
Journal Article•DOI
Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients
Dalene de Beer, Claire E Pauck, Marique Aucamp, Wilna Liebenberg, Nicole Stieger, Marieta van der Rijst, Elizabeth Joubert 
01 Jun 2018-Journal of the Science of Food and Agriculture
17 Citations
The storage stability of functional beverages is influenced by factors like moisture content, water activity, presence of specific phenolic compounds, and storage conditions such as temperature and relative humidity.
Open access•Journal Article•DOI
Storage Stability of Novel Functional Drinks Based on Ricotta Cheese Whey and Fruit Juices
Giovanna Cortellino, Anna Rizzolo 
01 Sep 2018
9 Citations
Factors influencing the storage stability of functional beverages include color changes, degradation of polyphenol compounds, sensitivity of anthocyanins to temperature and light, antioxidant capacity preservation, and sensory parameter alterations.
Open access•Journal Article
Storage stability of functional RTS beverage contrived from headed white cabbage (Brassica oleracea. L) and key lime (Citrus × aurantiifolia)
M. B. Fathima Jemziya ., J. Inthuja, T. Mahendran 
01 Jun 2019-international food research journal
3 Citations
The storage stability of functional beverages is influenced by physicochemical parameters like ascorbic acid, total soluble solids, pH, total sugar, and titrable acidity, as well as sensory acceptability and microbiological safety.
Open access•Journal Article•DOI
Development and Storage Stability of Whey Sugarcane Based Functional Beverage
Qamar U. Zaman, Amna Sahar, Aysha Sameen, Muhammad Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid, Ammar Al-Farga 
27 Feb 2023-International Journal of Food Properties
3 Citations
The factors influencing the storage stability of functional beverages include the blend composition (whey and sugarcane juice ratio) and storage duration, as indicated by the research on whey-sugarcane beverage.
Open access•Journal Article•DOI
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.
Chantelle Human, Dalene de Beer, Andreas G. J. Tredoux, André de Villiers, Elizabeth Joubert 
20 Apr 2023-Journal of the Science of Food and Agriculture
The storage stability of functional beverages is influenced by compounds like xanthones and dihydrochalcones, with ascorbic and citric acids affecting stability differently, potentially shortening shelf-life.

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