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What is FAO? 


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The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations (UN) founded after World War II, with a mission to eradicate hunger, achieve food security, eliminate poverty, and promote sustainable natural resource management for present and future generations . FAO works towards global food security by improving nutrition, agricultural productivity, and rural living standards . It plays a crucial role in coordinating development programs in food, agriculture, forestry, and fisheries . FAO engages in various activities such as providing legal counsel services, advice, and technical assistance related to food and agriculture through its Legal Counsel and related units . Additionally, FAO's involvement in addressing food crises, like in the Central African Republic, showcases its role as an initiator, facilitator, and resource maximizer in providing humanitarian aid and enhancing agricultural systems .

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FAO (Food and Agriculture Organization) is an international organization leading global efforts in addressing hunger and agricultural issues, as discussed in the paper on Central African Republic food crisis.
FAO stands for Food and Agriculture Organization, a UN agency aligning with Sustainable Development Goals to combat poverty, hunger, and promote sustainable food production and consumption.
FAO, the Food and Agriculture Organization of the United Nations, is an international organization with 194 member nations dedicated to eradicating hunger through its mandate covering nutrition, food, and agriculture.
FAO stands for the Food and Agriculture Organization of the United Nations, working towards global food security, improved nutrition, agricultural productivity, and rural development, as outlined in the provided abstract.

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