What is the description of carrot?
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Carrot (Daucus carota) is a root vegetable belonging to the Umbelliferae family. It is commonly cultivated in orange varieties, but wild carrots can be white or purple. Carrots have been used for human consumption and as a forage crop. They are known for their nutritional content, including provitamin A carotenoids, anthocyanins, vitamins, and minerals. Carrot genetic research has advanced with the development of molecular genomic resources, such as DNA sequences and genetic linkage maps, enabling the study of phenotypic variation and the identification of genetic basis for traits. Carrot has also been explored in the field of molecular farming, with the production of biopharmaceuticals and the potential use of transplastomic technologies and viral expression-based systems to improve yields and develop new products.
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|---|---|
| The paper describes CARROT II as an agent-based architecture for distributed information retrieval and document collection management. CARROT II agents provide search services over local document collections and advertise content-derived metadata to other agents in the system. | |
| The paper provides information on the genetic research and genomic resources developed for carrot, including DNA sequences, genetic linkage maps, and marker-assisted selection strategies. However, it does not provide a specific description of carrot. | |
43 Citations | The paper describes carrot (Daucus carota L.) as the first plant species approved for producing biopharmaceuticals for human use. It analyzes the advantages of using carrot in molecular farming and discusses the developments achieved with this crop so far. |
| Carrots are a root vegetable belonging to the Umbelliferae family. They have an umbrellalike inflorescence called an umbel. The most commonly cultivated variety is D. carota sativus, which has an orange root. | |
| Carrot is a root vegetable belonging to the family Apiaceae, with a chromosome number of 2n=18. It is used in salads, cooked as vegetables, and has various medicinal and cosmetic uses. |
Related Questions
How is carrots cultivates?5 answersCarrots are cultivated through various methods outlined in the research papers. The cultivation process involves steps such as land selection, seed disinfection, sowing, fertilization, and field management. Different techniques like using aqueous urea solution for irrigation during the seedling stage, applying mulch and liquid organic fertilizer for bed preparation, and utilizing pond mud as organic fertilizer along with chemical fertilizersare employed. Additionally, the cultivation method includes seed treatment, seedling culture, seedbed management, fertilizer applications, and disease prevention measures. These methods aim to enhance crop yield, improve soil fertility, reduce labor costs, and ensure high-quality carrot production. Overall, the combination of these techniques results in efficient and sustainable carrot cultivation practices.
What are the materials for making carrot pie?4 answersCarrot pie can be made using a variety of materials. One method involves using carrot juice, low-gluten flour, duck oil, walnut oil, rice wine, crucian carp soup, nutritional flavorings, and chili powder. Another method includes using flour, warm water, green onions, ginger, carrots, minced mutton, cooking wine, light soy sauce, salt, chicken essence, sesame oil, ground pepper, and oil for baking. A different approach involves using chicken meat, mashed potatoes, purple cabbages, water chestnuts, green and red pimientos, carrots, sweet corn kernels, green peas, carrageenan, spice, corn starch, and ice water. Additionally, carrot plum pie can be made using carrots, lettuce, plums, white sugar, wheat flour, and water. Carrot cakes can be made using carrots, glutinous rice flour, polished round-grained rice flour, radix notoginseng, flowers of dahurian rosa, licorice roots, leaves of melissa officinalis L., herba menthae spicatae, purified water, a sweetening agent, fish oil, and pine pollen.
Aroma of carrots?5 answersCarrots have a distinct aroma that is influenced by various factors such as temperature, drying process, and carrot variety. The aroma of carrots is characterized by volatile compounds, including terpenes, which contribute to the flavor and scent of the vegetable. Different carrot varieties have been found to have different aroma profiles, with some varieties having lower intensities of certain aroma attributes. The aroma of carrots can be influenced by the material temperature and temperature difference during the drying process, with optimal quality obtained at specific temperature conditions. The aroma of carrots can also be affected by environmental factors, such as high global radiation during the growing period, which can impact the total amount of essential oil in the carrots. Overall, understanding the aroma of carrots is important for breeders, growers, and consumers, as it contributes to the sensory experience and quality of the vegetable.
Are carrots in demand?5 answersCarrots are in demand, particularly in the modern retail market in Indonesia. They are popular due to their high-quality and competitive prices. However, local producers are unable to meet the demand, resulting in a dominance of imported carrots in the market. Carrots are also popular in the United States, with fresh-market carrot consumption increasing over the past few decades. Per capita carrot consumption is greatest in the East and Central regions of the country. In terms of market channels, about 80% of fresh-market carrots are purchased at retail and consumed at home, with a majority being fresh-cut carrots. Carrots are also consumed by different population groups, with per capita use strongest among Asians and upper-income households.
Can carrots be used to generate electricity?3 answersCarrots cannot be used to generate electricity. The abstracts do not mention any research or evidence supporting the idea that carrots can be used as a source of electricity. The abstracts discuss various topics related to carrots, such as their nutritional value, processing methods, cleaning equipment, and preservation techniques. However, none of the abstracts mention the use of carrots for electricity generation. Therefore, it can be concluded that carrots are not used for generating electricity.
What are the health benefits of carrot pomace?5 answersCarrot pomace, the by-product of carrot juice extraction, is rich in nutrients and has several health benefits. It is a good source of dietary fiber, antioxidants, vitamins, and minerals. Studies have shown that carrot pomace can be used as a functional ingredient for hyperlipidemic patients, leading to improvements in anthropometric and biochemical profiles. Carrots, including their pomace, contain carotenoids, flavonoids, and vitamins that act as antioxidants, anticarcinogens, and immune enhancers. They have been found to have antidiabetic, cholesterol-reducing, cardioprotective, hepatoprotective, and wound healing properties. Carrot pomace can also be used to increase the dietary fiber content of pasta, resulting in a product with high technological, sensory, and nutritional properties. Additionally, carrot pomace polysaccharides have been shown to stimulate innate immune cell function and enhance the efficacy of influenza vaccination. Overall, carrot pomace offers various health benefits and can be utilized in different applications to improve nutrition and wellness.