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What is the economic theory behind gains from certification? 


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The economic theory behind gains from certification involves addressing informational problems related to experience and credence goods. Certification serves as a quality assurance mechanism, particularly crucial in low-income countries where malnutrition among infants necessitates higher-density foods with credence attributes. Certifiers differentiate tests and compete for customers through fee-setting, leading to self-selection of sellers based on their product quality. In a free-entry model of certification, certifiers set test standards and prices, with higher prices for certifying high-quality products, resulting in net gains increasing with product quality. The favorable cost-benefit ratios of certificate programs also contribute to the popularity and growth of certification enterprises.

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The economic theory supporting gains from certification lies in the favorable cost-benefit ratios of certificate programs, driving their popularity and growth among educational institutions and professional groups.
Open accessJournal ArticleDOI
Hans K. Hvide, Aviad Heifetz 
10 Citations
In the market for certifiers, the economic theory suggests that gains from certification increase with product quality, leading to differentiation in test standards and pricing based on quality levels.
Consumers value quality assurance, leading to a willingness-to-pay for certification. Economic gains arise from increased consumer surplus due to improved information and trust in certified products.
The economic theory in certification markets suggests that sellers with varying quality levels self-select different certifiers based on test difficulty, leading to fee differentiation and market segmentation.
Certification in economics addresses asymmetric information issues for experience and credence goods, aiming to enhance market efficiency by providing reliable quality signals to consumers.

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