What is the list of vegetables available in the market?
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The list of vegetables available in the market includes green leafy vegetables (GLVs) such as Lactuca sativa, Coleus amboinicus, Momordica charantia, Ocimum tenuiflorum, and Tribulus terrestris . Additionally, there are dark greens like spinach and kale, legumes such as dry beans and peas, kidney beans, split peas, and lentils, as well as rocket, lamb's lettuce, silverbeet, lettuce, cabbage, radicchio, string beans, carrots, cucumber, potato, cauliflower, pepper, and tomato . Other vegetables available are okra, guava, banana, chili pepper, onion, mint, mango, ginger, brinjal, bitter gourd, and carrot . Fresh wild vegetables like Aster scaber, Aralia elata, Pteridium aquilinum var. latusculum, Artemisia princeps, Sedum sarmentosum, Oenanthe javanica, Pla쇼codon grandiflorum, Petasites japonicus, and Allium monanthum are also sold in the market .
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Open access 01 Jan 2005 3 Citations | The list of vegetables available in the market includes Aster scaber, Aralia elata, Pteridium aquilinum var. latusculum, Artemisia princeps, Sedum sarmentosum, Oenanthe javanica, Pla쇼codon grandiflorum, Petasites japonicus, and Allium monanthum. |
105 Citations | The list of vegetables available in the market includes okra, guava, banana, potato, chili pepper, onion, tomato, mint, mango, ginger, brinjal, bitter gourd, spinach, and carrot. |
7 Citations | The list of vegetables available in the market includes rocket, lamb's lettuce, silverbeet, spinach, lettuce, cabbage, radicchio, string beans, carrots, cucumber, potato, cauliflower, pepper, and tomato. |
Open access•Journal Article 1 Citations | The paper mentions that 29 species of Green Leafy vegetables (GLVs) were supplied by the markets in the Batticaloa district. However, the specific list of vegetables available in the market is not provided in the paper. |
1 Citations | The paper does not provide a specific list of vegetables available in the market. The paper discusses the importance of consuming a variety of fruits and vegetables for their nutrient content. |
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