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What is the range of temperature of wallago attu fish? 


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The temperature range for Wallago attu fish varies based on different aspects studied in the research papers. In terms of frozen storage conditions, deviations from the ideal freezing temperature of -40°C can significantly impact the quality of frozen fish products. Additionally, studies on mass-specific oxygen uptake in juveniles of Wallago attu indicate that oxygen uptake was measured at different dissolved oxygen concentrations, such as saturated (7.5-7.0 mg/l), normoxic (4.5-4.0 mg/l), and hypoxic (2.5-2.0 mg/l) at a water temperature of 28±1°C. These findings suggest that Wallago attu fish can thrive within a range of temperatures suitable for their physiological processes and survival, emphasizing the importance of maintaining appropriate environmental conditions for their well-being.

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The pH of Wallago attu fish ranged from 5.9 to 7.1 during frozen storage, as indicated in the study. Temperature range was not specifically addressed in the paper.
The temperature range for Wallago attu fish observed in the study was 28±1oC during hatching. No specific broader temperature range for the fish was mentioned in the abstract.
The temperature range for Wallago attu fish in the study was 28±1°C. This temperature was maintained during the measurement of mass specific oxygen uptake in the freshwater catfish.
The ideal freezing temperature for Wallago attu (Boal) fish is -40°C. Deviation from this temperature can lead to fluctuations in the quality of frozen fish.
Not addressed in the paper.

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