What is the share of meat in food expenditures?
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The share of meat in food expenditures varies across different regions and time periods. In the North-Eastern states of India, meat constitutes a significant portion of total food expenditure, with rural areas spending around 15% and urban areas around 18% on meat out of their total food expenses . In the Slovak Republic, the average household dedicates approximately 30% of their total food expenditure to meat, with a preference for pork and poultry over beef . Similarly, a study on individual households revealed that low-income households allocate a higher proportion (around 18%) of their total expenditure to meat compared to middle/high-income households (around 9%) . These findings highlight the importance of meat in food budgets and consumption patterns across different demographics and regions.
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1 Citations | The share of meat in food expenditures for Czech households was analyzed using Engel's curve, with a real household income of 14,003 CZK and 13,557 CZK for different models. |
12 Citations | In 1992, Americans spent $606 billion on food, with meat consumption showing a shift towards more poultry and less red meat, reflecting changing dietary preferences over time. |
Open access•Posted Content 20 Aug 2013 1 Citations | On average, low-income households in Akungba-Akoko spend around 18% of their total expenditure on meat, while middle/high-income households spend about 9%. |
| Slovak households spend approximately 30% of their total food expenditure on meat, with a rising trend in the share of expenditure on food, beverages, and tobacco. | |
10 Citations | In North-East India, meat constitutes 15% of rural and 18% of urban food expenditures, significantly higher than the national average, highlighting its importance as a protein source. |
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