What is the significance of Arunachal Pradesh as a biodiversity hotspot from an ethnobotanical perspective?
Arunachal Pradesh holds immense significance as a biodiversity hotspot from an ethnobotanical perspective. The region is rich in wild edible fruits, medicinal plants, and ethnobotanically significant angiospermic weeds. The diverse flora includes plants used for food, medicines, veterinary purposes, and in local rituals, showcasing the deep-rooted connection between the indigenous communities and nature. The traditional knowledge of plant usage for nutrition, medicine, and rituals highlights the intricate relationship between the tribal people and the natural resources of Arunachal Pradesh. This biodiversity not only sustains the local communities but also offers a valuable resource for future generations, emphasizing the need for conservation efforts to preserve this rich ethnobotanical heritage.
Answers from top 5 papers
Papers (5) | Insight |
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Arunachal Pradesh is significant as a biodiversity hotspot due to its diverse ethnomedicinal plant use among Monpa, Miji, Aka, and Bugun communities, showcasing rich traditional knowledge and cross-cultural interactions. | |
31 Dec 2019 1 Citations | Arunachal Pradesh's Siang Belt hosts 87 ethnobotanically significant angiospermic weeds, utilized by the Adi community for food, medicine, rituals, and economic activities, showcasing rich traditional knowledge and biodiversity. |
01 Jan 2022 | Arunachal Pradesh is a biodiversity hotspot for Ayurvedic medicinal plants, with 169 species used in formulations, meeting local pharmaceutical and nutritional needs, showcasing rich ethnobotanical significance. |
01 Jan 2020 | The paper states that Arunachal Pradesh is a hot biodiversity spot and that some ethnomedicinal plants in the region are also used as edible vegetables by tribal people. |
Arunachal Pradesh in Indo-Burma biodiversity hotspot harbors 50 wild edible fruits used for food, medicine, and handicrafts, emphasizing the importance of conserving indigenous knowledge and promoting sustainable rural livelihoods. |