What were the main conclusions of Woronowicz, et al., 2018 chicks and ducks and quails?
Best insight from top research papers
The main conclusions of the study by Woronowicz et al. (2018) on chicks, ducks, and quails are as follows. In the study, the researchers assessed the influence of the small diameter of the egg on the living mass and reproductive qualities of chickens and quails. They found that the small diameter of the egg had a close correlation with the egg diameter at the end of the bird's operation period. Additionally, they observed that a large egg diameter had a positive correlation with live weight but a negative correlation with egg production. The inheritance coefficients of the small egg diameter were comparable to those of egg mass and significantly higher than those of large egg diameter. The researchers also found that selection based on the small diameter of the eggs led to increased live weight and egg derivation in both chickens and quails. Overall, the study concluded that this new breeding method could increase the productivity of poultry without decreasing egg production.
Answers from top 4 papers
More filters
| Papers (4) | Insight |
|---|---|
Open access 31 Dec 2016 | The provided paper is about the comparative pathology of experimentally induced low pathogenic avian influenza (H7N3) infection in chickens, ducks, and quails. The paper does not mention the study by Woronowicz et al. Therefore, there is no information available about the main conclusions of Woronowicz et al. regarding chicks, ducks, and quails in the provided paper. |
Open access•Journal Article | The provided paper is about the susceptibility of Japanese quails to Newcastle disease virus. There is no mention of Woronowicz, et al., 2018 or any information about chicks, ducks, or quails in the paper. |
| The provided paper does not mention anything about chicks, ducks, or quails. | |
| The provided paper is not by Woronowicz et al., 2018. It is titled "Experimental infection of chickens, ducks and quails with the highly pathogenic H5N1 avian influenza virus" by Ok-Mi Jeong et al., 2010. Therefore, we cannot provide the main conclusions of Woronowicz et al., 2018 regarding chicks, ducks, and quails. |
Related Questions
What is the future of the poultry industry?5 answersThe future of the poultry industry involves addressing various challenges and implementing advancements to ensure sustainability and meet consumer demands. Efforts are being made to optimize production through the use of big data analysis, sensor technologies, and advanced statistical techniques. These tools can maximize farm profitability, reduce environmental impacts, and improve animal and human health and welfare. Additionally, there is a focus on disease prevention and management, as well as the elimination of antibiotic residues in poultry products. Genetic selection is evolving to consider not only efficiency but also animal welfare and niche market demands. Precision poultry farming technologies are being developed to evaluate production and wellbeing, while feed formulation and bird processing continue to be adjusted for nutritional requirements and meat quality improvement. Overall, the poultry industry is adapting to emerging challenges and striving to produce safe, cost-effective, and environmentally friendly protein sources while maintaining animal welfare.
Study by Quimbo et. al. (2018)?4 answersThe study by Quimbo et al. (2018) is not mentioned in the provided abstracts.
What are the factors that hinder quail productivity?4 answersFactors that hinder quail productivity include high environmental temperatures, poor market accessibility, lack of market information, and lack of organized marketing associations. High environmental temperatures can reduce the production of quail eggs as more energy is needed for regulating body temperature instead of egg production. Poor market accessibility, unreliable quail market, lack of market information, and lack of organized marketing associations are also hindrances to the development of quail farming. Additionally, the length and width ratio of the cage can affect quail productivity, with a ratio of 2:1 (length 98 cm, width 49 cm) showing positive effects on feed consumption, egg weight, feed conversion, quail day production, and weight of different body parts. Furthermore, the use of different sources of methionine in quail diets can impact productivity, with L-methionine leading to increased live weight, daily weight gain, feed conversion, and weight of different body parts.
What is quails?5 answersQuails are a type of poultry that produce meat and eggs rich in protein and nutrients. Efforts have been made to improve quail productivity through various methods such as hormone addition, feed manipulation, and providing additional light for optimal growth and productivity. Light is an external factor that can stimulate growth and control biological processes in quails. Research has been conducted to create a tool that can increase the quantity and quality of quail eggs by controlling the light requirements of the quails. This tool uses monochromatic light blue with a specific intensity and duration to enhance egg production. Overall, quails are a poultry species with potential for improved productivity through various interventions, including light control.
What is quail?4 answersQuail is a type of poultry that produces meat and eggs rich in protein and nutrients. Efforts have been made to improve quail productivity through various methods such as hormone addition, feed manipulation, and providing additional light. Light is an external factor that can stimulate growth and control biological processes in quail. There are different species of quail, including the Black-breasted quail and the Japanese quail, which is bred for commercial production. Quails start laying eggs at around 6 weeks and can continue to produce high egg yields until 24 weeks of age. The meat of quail is used for various purposes such as ready-to-cook meat, pickled meat, and tandoori quail. Quail farming requires smaller housing compared to chicken farming.
What is the significance of poultry?3 answersPoultry is significant for economic and social upliftment in the agriculture sector, especially in developing countries like South Asian countries. It plays a crucial role in feeding the growing human population and providing income to small farmers, particularly women. The domestication of chickens is also of great significance as they are the world's most numerous domestic animal. Chickens became associated with human societies around 1650 to 1250 BCE in central Thailand, possibly due to the production and storage of rice and millet. The poultry industry has the potential to contribute to food security and provide quality food products. It is the most dynamic and fast-growing branch of livestock farming, with intensive production methods. Poultry also has various applications in pharmaceutical and medical research, as well as in the production of recombinant therapeutics and vaccines. Poultry farming has economic impacts, meeting the increasing demand for cheap protein sources and impacting the exports and imports of countries' economies.