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Showing papers on "Sodium dichromate published in 1977"


Journal ArticleDOI
TL;DR: The distinctive sensitivity of the four Salmonella strains tested suggested that hexavalent chromium directly interacts with bacterial deoxyribonucleic acid by causing both frameshift mutations and basepair substitutions.
Abstract: Four hexavalent and two trivalent chromium compounds were tested for toxicity and mutagenicity by means of the Salmonella typhimurium/mammalian-microsome test All hexavalent compounds yielded a complete inhibition of bacterial growth at doses of 400 to 800 mug/plate, a significant increase of his/sup +/ revertant colonies at doses ranging from 10 to 200 mug, and no effect at doses of less than 10 mug The distinctive sensitivity of the four Salmonella strains tested (TA1535, TA1537, TA98, and TA100) suggested that hexavalent chromium directly interacts with bacterial deoxyribonucleic acid by causing both frameshift mutations and basepair substitutions The latter mutations, which are prevalent, are amplified by an error-prone recombinational repair of the damaged deoxyribonucleic acid On the average, 1 mumol of hexavalent chromium yielded approximately 500 revertants of the TA100 strain, irrespective of the compound tested (sodium dichromate, calcium chromate, potassium chromate, or chromic acid) The mutagenic potency of the hexavalent metal was not enhanced by adding the microsomal fraction of rat hepatocytes, induced either with sodium barbital or with Aroclor 1254 The two trivalent compounds (chromium potassium sulfate and chromic chloride), with or without the microsomal fraction, were neither toxic nor mutagenic for the bacterial tester strains

211 citations


Journal ArticleDOI
TL;DR: A ratiotracer study with chromium-51 labeled sodium dichromate revealed 97.2% of the chromium in preserved milk was in the water phase while 2.8% was associated with the proteins, 2.2 percent with the casein and.6% with the whey proteins.

1 citations