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A A Nchor

Researcher at University of Calabar

Publications -  7
Citations -  21

A A Nchor is an academic researcher from University of Calabar. The author has contributed to research in topics: National park & Population. The author has an hindex of 3, co-authored 7 publications receiving 19 citations.

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Rapid Assessment of Protected area Pressures and Threats in Nigeria National Parks

TL;DR: In this article, the Rapid Assessment and Prioritization of Protected Area Management (RAPPAM) methodology was used to assess the threats and pressures in seven National Parks of the National Park Service (NPS).
Journal Article

Challenges of Buffer Zone Management in Cross River National Park, South Eastern Nigeria

TL;DR: In this paper, the challenges of buffer zone management in some (adjacent) support zone communities in Oban Division of Cross River National Park, Nigeria Data were obtained through questionnaire interviews and reconnaissance survey and subjected to descriptive and inferential statistical analysis Results showed that a high percentage (6868%) of the respondents in the division were not aware of the existence of the buffer zone and the policies governing it.
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Distribution and status of the African forest buffalo Syncerus caffer nanus in south-eastern Nigeria

TL;DR: This paper conducted interviews with experienced hunters and field surveys (linear and recce transects) to study the buffalo's distribution and ecology in the montane forests of Cross River State.
Journal Article

Population Ecology of the White-Throated Monkey ( Cercopithecus erythrogaster ) in Afi Mountain Wildlife Sanctuary (AMWS), Cross River State, Nigeria

TL;DR: A survey of white-throated monkeys in Afi Mountain Wildlife Sanctuary (AMWS), Cross River State, Nigeria, was conducted to determine its status, ecology and population density.
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Comparative Advantages of Selected Bushmeats to Conventional Meat Types: A Review

TL;DR: Investigations show that bushmeats have comparative advantages of higher percentage protein and ash while conventional meats are higher in percentage energy and phosphorus content in all instances.