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A. Echeita

Researcher at Carlos III Health Institute

Publications -  42
Citations -  1376

A. Echeita is an academic researcher from Carlos III Health Institute. The author has contributed to research in topics: Salmonella & Salmonella enterica. The author has an hindex of 21, co-authored 42 publications receiving 1332 citations.

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Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.

TL;DR: It is concluded that the high prevalence of antimicrobial resistance detected in this study is a source of concern, and cautious use of antibiotics in animals is highly recommended.
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Antimicrobial resistance in salmonellae from humans, food and animals in Spain in 1998

TL;DR: Restriction of the use of antibiotics in veterinary medicine is recommended in order to reduce the selection and spread of multiresistant strains.
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DNA Microarray-Based Typing of an Atypical Monophasic Salmonella enterica Serovar

TL;DR: While the microarray data for all isolates of the new serovar were essentially identical for all LT2 chromosomal genes, the isolates differed in their similarity to pSLT, consistent with the heterogeneity in plasmid content among isolatesof the newserovar.
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Serotypes, virulence genes and intimin types of Shiga toxin (verocytotoxin)-producing Escherichia coli isolates from minced beef in Lugo (Spain) from 1995 through 2003

TL;DR: M minced beef in the city of Lugo is confirmed as vehicles of highly pathogenic STEC, with serotypes different from O157:H7 also play an important role in food contamination in Spain, including the highly virulent seropathotype O26:H11 stx1eae-β1.
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Interregional foodborne salmonellosis outbreak due to powdered infant formula contaminated with lactose-fermenting Salmonella virchow.

TL;DR: Spain's Salmonella surveillance system backed by regionally-based epidemiologists around the country made it possible to detect and halt the spread of a foodborne salmonellosis outbreak due to powdered infant formula contaminated with a lactose-fermenting strain ofSalmonella virchow.